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Contribute FeedbackGet the Poulet de BresseTrust me, it is amazing! At the advice of winemaker Alex Gambal, we found our way to Bistro de l'Hotel for dinner.
Hmmmmm how do I put this? I had an interesting experience here I guess is the nicest way to say it.
Certainly l 'un de mes meilleurs poulets que j 'ai jamais mangé. Le service était super aussi et le restaurant est très bien fait ! Nous y reviendrons! (Avis d 'origine) Sure one of my best poulets I've ever eaten. The service was also great and the restaurant is very nice! We're coming back!
Very good team! We eat well and feel good. Thank you.
Best Poular of Bresse, ending with a Château Armagnac de Gaube 1963
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Chicken
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