Floyds Seafood Beaumont

I've had people telling me to go here for a while. Apparently, it's a Beaumont institution. Makes sense. Our server did his best given what he had to work with. I use the old fashioned as a measuring line for the bar staff as it's fool-proof. It was unstirred and disappointing. Switched to a long island. It was made from a bottled mix. The crab stuffed jalapenos had shell fragments in the first three, and none of them had much of a crab flavor. My wife's entree was buried under a sickly-sweet cream sauce. I got the 1855 ribeye. Temp was correct and flavor was alright. The grilled shrimp I asked for with the steak were severely over-cooked, dry, chewy, and over-salted. For some reason he floors throughout the place were slippery. When asked about dessert we politely asked for the check and quickly left.

I had the Shrimp Pesto Penne. It was amazing!! The blackened jumbo shrimp with asparagus slices and yellow bell pepper strips added more texture and flavor, and I had enough to bring home for another meal! We were very happy with the cost of our meals as well! Service was good as well.

Try the crab basque and the fried calamari it is awesome.

They do have great food but I'm from Louisiana if their food was seasoned more like ours this restaurant would be phenomenal it is good and they do offer a Cajun seasoning you can put on your food from your table along with the salt and black pepper

We have eaten a few different Floyd's. But the one in Beaumont is always the best. Have never had something here that I did not like. It's all been very good.