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Contribute Feedback What Jacques Leconte likes about Cote Vignes:
Hugely welcoming, great menu but the pizzas are hard too ignore. Goats cheese a particular favourite, with green salad with wonderful garlic dressing. Puddings also fab, crime brûlée, chocolate coulant, and decent cheeseboard. Wine by the pichet or bottle, sit on the terrace or under the plane trees, and every 2 weeks there is karaoke, with in between French crooners on guitar. Lovely!! View all feedback.
What Juliette Gallet doesn't like about Cote Vignes:
We went here for the 2nd time. First time was in 2015. We had the starter salad with goat cheese. Very basic. The chicken was the food of the moment. It was a grilled chicken of the farm leg with very little meat on it. It came with 2 small potatoes, small dish of ratatouille and carrot mash. We had the lasagna as well, meat soaked in grease and hardly any pasta. The pizzas wereok, we have had better ones. The lemon... View all feedback.
Super meal in the wine mountains outside of beaumes. much if they choose from the pizza up to 3 curs meal times. they have a speciality of baked camenbert with charcuterie, kartoffel and salat, which looked very good. we had salat au chevre, then duck and huh, followed by lemon balm...Dessert it was all nicely cooked and served. very friendly staff, also English. they assured me that they will eat gluten-free also for future visits with a celiac friend. will definitely go back.
We had a great evening in this restaurant! the eating was excellent (we all had different dishes and they were all very delicious) the terrace is in the middle of the weinberge and is very peaceful, atmosphere was great and the waiters were suuuper...friendly! I would highly recommend this restaurant.
After we heard that management changed, we got a meal today. the service was friendly and fast, can not say what it would be if there were many more guests, and eating was excellent. I can only recommend it.
We went here for the 2nd time. First time was in 2015. We had the starter salad with goat cheese. Very basic. The chicken was the food of the moment. It was a grilled chicken of the farm leg with very little meat on it. It came with 2 small potatoes, small dish of ratatouille and carrot mash. We had the lasagna as well, meat soaked in grease and hardly any pasta. The pizzas wereok, we have had better ones. The lemon merengue is too avoid, way too sweet. The creme brulee did not have much taste. The chocolate desert on the other hand was very delicious.
We used to visit this restaurant frequently under previous management. It was always good. Fortunately, the new owners have maintained its reputation. We had a very nice dinner here. The service was great even though the restaurant was thronged. The portions were quite large. We were allowed to take the leftovers home, something which was new to us in France. Pizza seemed to be the most popular dish, although we did not try it. There was ample parking, and you could eat inside or out.
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