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Contribute Feedback What Lorraine Nicolas likes about Chez Colette:
On the occasion of a stop in the beautiful place, we stopped in this restaurant with a nice little terrace: the reception is warm, the fast service and the dishes are fresh and made home. View all feedback.
What Hortense Pineau doesn't like about Chez Colette:
We came to this restaurant because of the good revieuws but it dissapoited a bit. The starter was very good (tartare du tomate) and very refreshing in 37 degr. Them my and my partner took the tagliatelle with mushroomsauce and chilcken wich was very good but my parents took the fish with courgette sallad but the fish was coocked to death. The dessert was a lemmon sorbet. Over all it was a very frendly lady hwo served... View all feedback.
We had dinner at colette on Tuesday evening, it was a very pleasant culinary discovery: nice dishes presentations, wedding of very successful tastes, warm welcome. a very nice discovery for us who were passing by.
On the occasion of a stop in the beautiful place, we stopped in this restaurant with a nice little terrace: the reception is warm, the fast service and the dishes are fresh and made home.
We have dinner Friday night, the welcome, the table and colette made us spend a very nice evening.
We came to this restaurant because of the good revieuws but it dissapoited a bit. The starter was very good (tartare du tomate) and very refreshing in 37 degr. Them my and my partner took the tagliatelle with mushroomsauce and chilcken wich was very good but my parents took the fish with courgette sallad but the fish was coocked to death. The dessert was a lemmon sorbet. Over all it was a very frendly lady hwo served us, only pitty for the fish.
Excellent meal made of fresh products and it feels in the mouth! Delicious whether it is the entrance, the dish or the dessert: in addition very beautiful presentation. Very good quality/price ratio.A recommend
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