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Contribute Feedback What Payton Jast likes about Bistrot Restaurant Du Nord au Sud:
The restaurant seems to have changed hands a dozen times over the years, however the moules-frites have always been fabulous, and continue to be the best for miles! View all feedback.
What Joseph Legendre doesn't like about Bistrot Restaurant Du Nord au Sud:
Limited menu and average food more of a Café than restaurant but charging as if a restaurant. Red wine served cold and steak not tender, vongole a bit of a creamy mess with little flavour unless you like lots of creamy sauce. Staff efficient and polite but no warmth, found myself missing Italy! View all feedback.
Good bar en bistro. Solid selection of good taste food. Overall quality is good and service friendly. Close by the harbor, so also nice for sitting outside.
The restaurant seems to have changed hands a dozen times over the years, however the moules-frites have always been fabulous, and continue to be the best for miles!
Brilliant service, great food, attentive staff, good portions I ate there 6 times and had most of the menu. Everything was top class. I challenge you to find better
Avoid like plague. Service practically non-existant, food mediocre at best & when we were there, the evening finished with an almighty row between the waitresses & some lads & (Ithink) the mother of one of serving staff.
What a great find this place was. We were loooking for a late lunch and came across Beaucaire. It's a historical little town with a canal running through the middle of it with lots of boats and is less touristy than some of its better known neighbours. There were plenty of restaurants serving, but Du Nord Au Sud had a really good vibe.We were made immediately welcome and offered a delicious choice of food on the menu. Mussels are their speciality so one of us chose these with frites, while the other had an Ocean Salad. Both were outstanding, cooked and made fresh. It was a truly delicious meal, made all the better by the owner who was full of character and clearly passionate about people enjoying his restaurant's food. This is a place aimed at the locals as well as visitors and it was busy even at 3.30pm. He made everyone welcome.Unfortunately we had no time to sample the dessert menu which included home-made puds, however we have vowed to return. A truly memorable meal in a proper French restaurant.