Weber Bbq - Bean Station
Weber Bbq
Description
Images
Feedback
The new staff at this restaurant is amazing! The food is a perfect five out of five, and the chef is outstanding. We will certainly be coming here more frequently from now on.
Looking past the cashier, who also doubled as the cook and server, it was evident that everything was pre-prepared. I watched her pull mac and cheese from the fridge and microwave it. There was even an uncovered metal tray of pulled pork on the counter, which made me uneasy about the quality of the sandwich toppings. Unfortunately, my concerns were justified—everything we ordered tasted old and cold. Maybe our expectations were too high, but I really don't think so. This experience felt like a waste of money, and we won't be returning.
We visited the restaurant today while the owner, Mike, was there, and I was shocked by how he spoke to a female employee. He was extremely rude to her while she was trying to do her job. After we finished our meal and paid, we overheard him giving her a harsh reprimand for not charging us for the mayo, lettuce, and tomatoes on our sandwiches. It was very uncomfortable to witness, so we decided to leave. On a more positive note, the employee was incredibly kind, even in the face of such treatment from her boss. We won't be returning and will definitely recommend others to avoid this place as well.
On my third visit, despite there being only four people in the restaurant, I waited endlessly as the woman in front of me chatted with the cook. Another staff member was occupied with correcting a wrong order, and no one addressed me during my wait. Eventually, I left and encountered what seemed to be the manager or owner in the parking lot. I shared my concerns with him, and while he offered to prepare my order, I didn’t have time to wait. He asked me to return and give them another chance to rectify the situation. On my fourth visit, which was a Sunday afternoon, the restaurant was empty. The man I spoke with earlier was at the smoker, while another employee was outside smoking and talking on the phone. I waited at the counter for quite a while; the counter staff looked in several times but never came to take my order. I eventually approached the smoker to let the man know I had returned as he requested. I really wanted to give this place another shot, thinking anyone can have an off day, but I expressed my frustration about the lack of attention to customers and stated that I wouldn’t be returning. I can understand one or two bad experiences, but this pattern speaks for itself. D. Talley Morristown
Menu PDF
FAQ
More information
QR-Code for the menu
