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Contribute FeedbackThis gastropub has undergone a remarkable transformation, showcasing a new vegan menu filled with imaginative dishes. While previous visits left patrons underwhelmed, today's reviews reflect a marked improvement in food quality, particularly with standout options like the aubergine bao bun and pan-roasted mushroom. The ambiance is cozy and modern, creating a pleasant atmosphere that enhances the dining experience. Although some guests noted service inconsistencies, including delays in food arrival and billing errors, overall impressions signal a promising resurgence. With the new culinary direction and satisfactory service, this spot is worthy of a repeat visit.
A separate vegan menu with a series of small tellers to start, netzen, page and 4 desserts! I had the aubergine Bao beans and nourishe bowl and both were delicious! worth a visit!
What can I say more about this other place, wow! amazing vegan menu, including 4 starters, 6 net and 5 desserts! modern, imaginative dishes, directed to a very high standard. I had an Asian-Inspired pan roasted mushroom shell with a fragrant sauce, a smoky caramelized plank and lentilt, followed by a treacle and pecan pie with soya vanille custard. very cozy, modern gastropub, beautiful decoration and atmosphere. can not recommend very enough, 10/10
A separate vegan menu with a range of small plates starters, nets, pages and 4 desserts! I had the Aubergine Bao bun and nourish bowl and both were delicious! Worth a visit!
What can I say more about this other place, WOW! Amazing vegan menu, including 4 starters, 6 nets and 5 desserts! Modern, imaginative dishes directed to a very high standard. I had an Asian inspired pan roasted mushroom shell with a fragrant sauce, a smokey caramelized onion and lentil tar, followed by a treacle and pecan pie with soya vanilla custard. Very cozy, modern gastropub, beautiful decoration and atmosphere. Can not recommend very enough, 10/10
Visit for Sunday dinner today. The service was not great, no idea who was responsible for finding our table. The food was either overcooked Camembert Starter, not available Filet Steak, or it took too long to reach the main courses, and my daughter later told us their burgers and chips were cold When we were delivered the right bill for the bill, but they paid another table bill on my credit card, which we pointed out how they had charged us. They reimbursed this and requested the correct fee. The place was very busy and past meals were better.
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