Reviews
What OpenTable Diner likes about Bacchus:
The food at Bacchus is outstanding and truly authentic. It's prepared fresh and with great attention to detail. The service was superb. I stumbled upon this place by chance and would absolutely return. View all feedback.
What MicheleB doesn't like about Bacchus:
we went for lunch and were the only ones there. We had the Seaview platter for two with smoked salmon, prawns and a lot or crab brown roe which I do not like, Very good service but it needed some atmosphere. View all feedback.
Reviews from various websites
I visited this restaurant for the first time. I would have preferred a bit more space on the table, but overall, I would definitely recommend it.
We went for lunch and were the only customers there. We ordered the Seaview plate for two, which included smoked salmon, shrimp, and a lot of crab with brown ro...
read moreThe dining experience was excellent, and the service was outstanding. This was our first visit, having been recommended by friends, and we will definitely be re...
read moreCalled 15 mins before our Valentines reservation to say they were fully booked and had to cancel it. No explanation or apology until I probed further as to why...
read moreNice food, friendly staff. Would visit again. Loved the decor
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read moreThe food at Bacchus is outstanding and truly authentic. It's prepared fresh and with great attention to detail. The service was superb. I stumbled upon this pla...
read moreI had a really enjoyable meal with excellent wines at a great value in Beaconsfield. I will definitely be returning soon!
This charming little bistro offers a delightful Valentine's menu that, although limited in selection, is thoughtfully curated. The main linguine dish could have...
read moreVisited this restaurant for the first time. Food and service were excellent. I would have preferred a little bit more space at table. Would definitely recommend...
read moreWe went for lunch and were the only ones there. We had the Seaview platter for two with smoked salmon, prawns and a lot or crab brown roe which I do not like, V...
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