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Contribute Feedback What Sage Koss likes about Bomba Taco Beachwood:
Food was great.. A variety of healthier tacos and the Yucca Fries are my way. Shalonda, the bar manager came by, greeted me, declared specials and invited me back for the first time when I came, made me appreciated. But it's the bartender Jermaine who visits every 5???s! A rich mixologist is a rare find and he is a ?! He made me a custom top shelf cocktail! View all feedback.
What BOCA Randall doesn't like about Bomba Taco Beachwood:
I enjoyed ???????????????????? ???????????????? ???? with my mom for lunch on a Saturday afternoon. It’s definitely a unique Latin-American eatery. We ordered cheesy bread with honey, spicy shrimp taco, the yard bird taco, Baja shrimp ???? taco, plant???? based taco, cauliflower wings and a charred pineapple lemonade ????. Everything was tasty. Good eats! View all feedback.
Family went out for a late lunch/early dinner as a treat. Naturally, we all pigged out on nachos and tacos (well, a bowl for me btw) lol. I got the gulf shrimp, and boy, it was worth it! The shrimps (seven in total) were not only giant but also incrediblywell-seasoned and cooked to order. Like, they were screaming flavor off the charts! And I'm a big spicy food fiend,too. Meanwhile, the sliced avocado and cucumbers were a nice cool contrast to the spicy seafood. The malanga chips were alsoequally delicious, even twenty-four hours later. Overall, it's a bit pricy, but if you want good contemporary Mexican food, thenthis is the place!
My husband and I truly enjoyed our first experience at Bomba. We decided spur of the moment to go to Happy Hour. Our bartender, Jermaine, was phenomenal. He was personable, attentive and told us about some of the popular items on the menus. We had theDragon Shrimp, Mexican Street Corn and BBQ Pork Quesadillas. Everything was delicious and Jermaine made great cocktails too.We’ll definitely be back soon to try more menu items. Check them out and enjoy!
Food was great..a variety of healthier tacos and the Yucca fries are my go to. Shalonda the bar manager came over, welcomed me, explained specials and invited me back the first time I came, made me feel appreciated. However it’s the bartender Jermainethat makes each visit 5??‘s! A knowledgeable mixologist is a rare find.. and he is a ????! Made me a custom top shelf rumcocktail of the top of his head! ????
Rally solid taco joint! Food: We had five different tacos, each was very distinct and flavorful. They had options all over the map from barbeque to Korean to traditional TexMex. My only suggestion is to ease up on the sauces the fresh and pickledveggies on the tacos were crisp and amazing, but drowned in sauce which muddled the flavors a bit. The sauteed plantainappetizer was great, the plantains were perfectly cooked, not too soft, not too hard or greasy. Atmosphere: casual, comfortable,not too loud or too cramped. Nice bar with excellent bourbon and tequila selection, decent beer selection. Service: they weren'tsuper busy, so our server was very attentive and friendly. Food took a little while, but everything tasted freshly cooked andhot.
I enjoyed ???????????????????? ???????????????? ???? with my mom for lunch on a Saturday afternoon. It’s definitely a unique Latin-American eatery. We ordered cheesy bread with honey, spicy shrimp taco, the yard bird taco, Baja shrimp ???? taco, plant???? based taco, cauliflower wings and a charred pineapple lemonade ????. Everything was tasty. Good eats!