Hofke Van Bazel

We had a $100 gift card in May 2019, but due to a serious chemo and radiation of my wife, we couldn't digest this receipt in the premeditated six months. I called the restaurant twice with the question to still use the gift card. They didn't even have the decency to answer our question, if this is the way to work for a restaurant with a michelinster who knows for a $100 gift certificate, this is all really pollen and customer friendly.

We had a $100 gift card in May 2019, but due to a serious chemo and radiation of my wife, we couldn't digest this receipt in the premeditated six months. I called the restaurant twice with the question to still use the gift card. They didn't even have the decency to answer our question, if this is the way to work for a restaurant with a michelinster who lets know for a $100 gift certificate, this is all really pollen and client unfriendly.

We had a $100 gift card in May 2019, but due to a serious chemo and radiation of my wife, we couldn't digest this receipt in the premeditated six months. I called the restaurant twice with the question to still use the gift card. They didn't even have the decency to answer our question, if this is the way to work for a restaurant with a michelinster who knows for a $100 gift certificate, this is all really pollen and customer friendly.

We had a $100 gift card that was in May 2019, but by a severe illness of my wife's chemo and radiation, we couldn't consume this receipt within the premeditated term of six months. I've contacted the restaurant twice with the question to still use the gift card. They didn't even have the decency to answer our question, if this is the way of working for a restaurant with one michelinster who lets know for a $100 gift certificate, this is really all pollen and customer friendly!

It was two years ago and since it's the only restaurant with class that's open on Sunday, I've been having dinner with friends. It was a very surprising confirmation of a former visit. It's gotten even more paintier to a real event now. After a tour of the case history, we were brought to the aperitive cellar. Here we got a nice collection of amuses. The degustation menu was divine. Shortly congratulations.