Menu - Breakers
Menu
Menu
Mexican Dishes
lettuce; pico de gallo; sour cream; guacamole
$9.0Fish
fresh salmon filet; lemon beurre blanc sauce
$22.0Paradise House Specialties
6oz lobster tail; marinated hanger steak
$22.0Backstage Numbers
Buffalo StyleSpecial Rolls
tender lobster meat; light mayo; celery; onion; soft brioche roll
$22.0Pasta
our classic calamari; sauteed spicy italian angry arrabiata sauce
$13.0
Pasta Fra Diavololittleneck clams; shrimp; mussels; spicy fra diavolo sauce
$23.0
Cajun Shrimp Over Linguinecajun seasonings; garlic cream sauce
$18.0Salads
italian seafood salad over a bed of iceberg; tomato
$16.0iceberg‐romaine blend; eggs; black olives; tomato; red onions; bacon
$14.0mandarin oranges; sliced mushrooms; red onion; chopped bacon
$9.0classic caesar dressing
$12.0
Breakers Delightmixed greens; candied walnuts; dried cranberries; bleu cheese; balsamic vinaigrette
$9.0
Fantasia Saladmixed greens; orange supremes; candied walnuts; orange vinaigrette
$12.0Entrées
(4) chilled jumbo shrimp; lemon wedge; breakers own cocktail sauce
$10.0deep fried jalapeno‐cheese blend
$8.0pork stuffed; orange ginger sauce
$9.0crabmeat stuffing; lemon wedge
$8.0
Tuna Wasabisesame crusted & cooked to order; wasabi dipping sauce
$22.0Steaks
marinated hanger steak; hand‐cut fries
$16.016oz cut served + mashed potato & veggies
$23.0Fun Fingerfood
lightly battered & deep fried; served + our signature marinara
$8.0Entree
hand‐breaded chicken cutlet; mixed greens; roasted tomatoes; grilled onions; white wine vinaigrette
$13.0Seafood
lemon; wine garlic sauce over linguine
$18.0sweet / spicy shrimp; clams; mussels; marinara over linguine
$23.0
Tilapia Francesetilapia filets; classic francese preparation
$22.0
Linguine With Clamslittleneck clams; red / white sauce
$15.0Starters
al dente pasta; our classic vodka sauce
$12.0
Tuscan Salmonbaked salmon filet; pecorino romano crust; rice pilaf veggies
$22.0
Coconut Tilapiapanko; sweet coconut breaded filet
$22.0
Rita Sampler6oz lobster tail; 3 jumbo shrimp; 1 crab cake; melted butter; remoulade dipping sauce
$29.0
Over-Stuffed Baked Clams$9.0
Clams On-The 12 Shell$11.0
Oysters-On-The- 12 ShellAppetizers
(4)delicately rolled in sweet coconut; deep fried; pineapple dipping sauce
$11.0Lunch
zucchini; yellow squash; red pepper; eggplant; basil aioli; ciabatta
$8.0Main Course
one dozen whole; battered; littleneck clams; hand‐cut fries; classic tartar sauce
$12.0Pizza
Dinner Entrees - Broiled Seafood
Twin Tails(2) 6 oz tails; broiled; melted butter; lemon wedge
$36.0Sandwiches
Breakers Wrapgrilled chicken; bacon; cheddar cheese; lettuce tomato; soft tortilla
$9.0
Fried Calamari Heroour classic fried calamari served on a hero; side of marinara
$10.0
French Tidbitsmelted mozzarella; fried onions; au jus; brioche roll
$9.0
Breakers Burritochoose from: chicken; fish; veggie; served + yellow rice; sour cream; sauteed onions; red pepper
$9.0Charcoal Grill
8Oz Chicken Burger$7.0Entrees
Chesapeake-Style Crab Cakes$18.0
Shrimp In-A-Basket$14.0Build-A-Burger
8Oz. Hand-Made All Beef Burger$8.0
8Oz Veggie Burger$7.0Chinesische Gerichte - Entenspezialitäten
ShanghaiAppetizers - Antipasti
Mussels (Red Or White)Great Mild Sauces
Orange GingerDown Country Seafood Boils
ClambakeSoups
Shrimp Corn Chowdersoup De JourWings-N-Things
Hot N SweetLobster And Crab
Whole Lobster
Offers
Exclusive restaurant offer: 8Oz Veggie Burger — 70% off for $2.1!
FAQ
Feedback
We ordered the tilapia sandwich with a side of fries, hot wings, chicken quesadilla, clam chowder, and fried calamari! The food was mediocre. Not bad enough to criticize but also not good enough to call home and share a nice restaurant. I like to always have a silver lining so I like to say that fried calamari was the best dish that we ordered. It was battered and fried and covered with a sweet and spicy glaze. Unfortunately, the glaze was a little too overpowered. It took forever for our waiters to tend to our needs. I understand it was a Sunday October 15th that we arrived. They had 3 visible waiters tending to the restaurant and I felt it was very understaffed.
