Menu - Nippon Cha

#13 - Sushi - Bayside, #16 - Asiatic - Bayside, Japanese

Menu

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The place from Bayside offers 51 different courses and drinks on the menu for an average price of $8.4.

Food Images

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Menu

  • Asian

    Gyoza

    Pan fried pork dumpling.

    $7.0
  • Japanese Specialties

    Miso Soup

    Traditional Japanese soup where miso paste is mixed + dashi; a Japanese broth.

    $3.0
  • Main Course

    Yaki Udon

    Pan‐fried udon + pork; veggies in okonomi sauce.

    $11.0
  • Rice & Soup

    Ume Onigiri
    Ume Onigiri
    $3.0
  • Tea Cuisine

    Tempura Cha Soba Set
    Tempura Cha Soba Set

    Mixed tempura + cold matcha soba. (matcha is finely ground powder of specially grown & processed green tea).

    $18.0
    Tochucha Porridge
    Tochucha Porridge

    Iron pot rice porridge + scallops; shrimp; pork; eggs; nameko mushroom; Japanese wild greens (sansei). One serving for 1‐2 people.

    $20.0
  • Onigiri (Rice Ball) & Sides

    Tochucha Onigiri
    Tochucha Onigiri
    $3.0
    Tochucha Rice
    Tochucha Rice
    $3.0
  • Rice & Noodles

    Yaki Soba

    Pan fried soba noodles + pork & veggies in okonomi sauce.

    $11.0
  • This restaurant offers dishes containing these ingredients

    Edamame

    Steamed soybeans + salt.

    $5.0
  • Offers

    Exclusive restaurant offer: Tochucha Rice — 70% off for $0.9!

Feedback

angela-wong-office46
21.12.2023

This restaurant is a charming place for ramen! The staff is very friendly. The broths are flavorful, the noodles are excellent and have a good texture. They also offer an interesting option of tea-infused noodles. The chicken was decent, with good flavor at first but became dry quickly. We opted out of dessert since it mostly consisted of matcha.

angela-wong-horse975
21.12.2023

This hidden gem in Queens is a delightful find. It's difficult to come across a Japanese restaurant in Queens that doesn't just serve sushi or rolls, but this place rivals even the popular spots in Manhattan. The food is consistently fresh and delicious, never too salty or sweet. We did takeout during the pandemic and the food was still warm, but dining in is definitely the way to go. I hope this place sticks around for a long time.

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