Rotisserie Stevenot - Bayonne

Excellent!!!!A 6-euro barquette served as copied as some plates elsewhere. A melting duck magret and potato fried with duck cranberry to fall, all parseed with big salt.Serve this quality at this price in the middle of the BRAVO parties!!!!I recommend

Beautiful discovery of this outdoor bistro along the bayonne covered halls. It's a poultry roast where you eat simple, fresh and good dishes! good value for money: the quarter fried chicken at 10,50 euros (but not available on the day of our passage), a plate of duck magret with potato chips at 13 euros, a pickled chicken with veggies at 13 euros. friendly and smiling service. covered terrace around the bayonne hall. to get there take the electric shuttle and free:)

Here everything is based on poultry: fresh products, cooked on site .on can eat on site or take away roasted chicken plates, store, duck hearts . accompanied by small roasted apples . good regional chickens cook under your eyes in the roasted garden installed outside . in week there are also superb salads based on poultry and the weekend , they make beautiful hot plates( chickens with cepes , magrets etc ..) or cold( foie gras , canard cutters .. )to share with friends with good regional wine .de plus .

A little bit of a weird parking lot and access. But thankfully they all seem to speak English and my breakfast was hot and we'll done!

To be honest, a lot less sketchy than I thought I would be. Service was pretty fast but the seating arrangement was pretty tight.