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A very good restaurant... Not to be missed during your visit to Bayonne... Personally, I enjoyed with the stirred St Jacques, the Pastilla of lamb with dried fruits and honey and the excellent gourmet Café... View all feedback.
Very good meal, and very surprised at the quality of desserts! I recommend! The only negative point I would have to report is vis à vis du service, we felt a little forgotten during the meal... damage
Very good restaurant located at the foot of the cathedral with a succulent knife tartare accompanied by mustard ice
Good dishes, very well presented. On the other hand: big disappointment to desserts. The big macaron is really too dry. Immangeable! The cheese plate (s), although copied, has only a variety of cheese! There is a choice on the sheep, though!
It was just exceptional! One of the best places where I ate as well, in good quantity and for a good quality price ratio. We paid €16 for a flat inlet formula. The plates are well presented, the products are fresh and the card is small but at least they choose quality products. The taloak, which is known to the bottom and that is often eaten in a basic sandwich, was made wonderful. And duck nems were excellent. Vegetable accompaniments were just as good. My mother took fish and the same result: she loved. When I come back to Bayonne, I'll be back in that restaurant.
A very good restaurant... Not to be missed during your visit to Bayonne... Personally, I enjoyed with the stirred St Jacques, the Pastilla of lamb with dried fruits and honey and the excellent gourmet Café...