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really great reception of the boss, wine tasting to choose. Really a great and nice service. daurade à la plancha très tasteeux accompanied by vegetables of the day succulent. the long and long madiran in the mouth is recommended for cholesterol (in small dose.) it is necessary to count an average of 25.- euros: the suggestion of the day and the wine patron included. very correct for quality. a recommendation. Beside... View all feedback.
In a word I would say: efficient!We eat well and quickly without ruining! pleasant kitchen with quality products! welcoming staff. I recommend it!
Really great reception of the boss, wine tasting to choose. Really a great and nice service. daurade à la plancha très tasteeux accompanied by vegetables of the day succulent. the long and long madiran in the mouth is recommended for cholesterol (in small dose.) it is necessary to count an average of 25.- euros: the suggestion of the day and the wine patron included. very correct for quality. a recommendation. Besides, we can make private evenings and big parking. really top hygiene and access pmr( people reduced mobility)
Gustative ballad and a real heartburn for a rather friendly estaminet. the frame is nice and the welcome one can cold....the inside smile probably basque ! But we came to eat so, no problems. And here's a treat for papillae. be it intakes, in quantity, but also well erect plates for a feast of eyes. for me, double fat and, for these ladies, bar. (the fish of course). colored plates, and garnished. And as I'm greedy, I also took pig's feet. service is efficient and, magisteral. the person being alone in the room is 10/10 for efficiency. And finally, with the backwards, I prefer a smiling but effective person during the whole meal so, bravo! and as we are nice customers, the boss offered us the digestive. the price of the wines is correct, and the dishes tested are fresh and tasted. so, for us it is tested and approved
I wanted to mark an event and I trusted a relationship that advised this restaurant. It was a success, the place is warm and friendly. When the weather is ready, taking the aperitif on the terrace (I recommend sangria) is a moment appreciated by your guests. As for dishes, nothing to blame, they are succulent and big appetites will not complain! The staff always smiles, the service is fast! manu the boss is great and good advice!!!
The bayonnaise inn (which has nothing to do with the photos resto the bayonnais ! ) is a pleasant setting, nice reception of the waitress and the boss. we opted for a bayonne ham plate (excellent ) followed by a beef rating (perfect cooking and very tender meat) cooked at the fireplace, just delicious. I recommend
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