Flunch Bayonne

Eaten here twice now, so must like it!_Relaxed, colourful, small with tasty, authentic food._First time there was a woman in there playing the guitar -

Our family of four went here tonight, arriving not long after opening time (a good thing, since we didn't have reservations.)

I found nothing positive in this flunch. under- and unskilled personnel. despite our arrival at around 7:30 p.m., more glass, a non-existent buffet, a 30-minute waiting time for grilled dishes and prepared dishes. I asked for a bleeding steak I found myself with a cooked archi steak. Anyway, a tourist catch... they have to say that we are passages so no big deal.

Everything is said in the title, a very correct and varied entrance buffet. after the box it is spoiled! desserts of packed meals, overflowed employees (undoubtedly due to a lack of staff at least I hope?) who are surprised that customers do not store their tray and let them know. comments between staff who should have a little more restraint. The most intriguing a staff who launch a room water on the ground in front of the customers and on the feet of his colleague below the cooking plates that obviously are still packed with steaks! if you are told that it is fast food cheap but good to travel a little this flunch is really very limited

Nobel restaurant, but quite suitable for the rapid intervening.we had "moules mariniere à volonté" at 7.95€, there is a euro more.you get so often new moules, as you can tolerate.There is therefore free pommes and sweet, from which almost everything is quite enjoyable.fazit: fast eating in good quality at cheap.