Flunch Bayonne

I found nothing positive in this flunch. under- and unskilled personnel. despite our arrival at around 7:30 p.m., more glass, a non-existent buffet, a 30-minute waiting time for grilled dishes and prepared dishes. I asked for a bleeding steak I found myself with a cooked archi steak. Anyway, a tourist catch... they have to say that we are passages so no big deal.

Everything is said in the title, a very correct and varied entrance buffet. after the box it is spoiled! desserts of packed meals, overflowed employees (undoubtedly due to a lack of staff at least I hope?) who are surprised that customers do not store their tray and let them know. comments between staff who should have a little more restraint. The most intriguing a staff who launch a room water on the ground in front of the customers and on the feet of his colleague below the cooking plates that obviously are still packed with steaks! if you are told that it is fast food cheap but good to travel a little this flunch is really very limited

Nobel restaurant, but quite suitable for the rapid intervening.we had "moules mariniere à volonté" at 7.95€, there is a euro more.you get so often new moules, as you can tolerate.There is therefore free pommes and sweet, from which almost everything is quite enjoyable.fazit: fast eating in good quality at cheap.

An attentive and smiling room staff. a very correct meal for the paid price. Negative points: cooked cooks overflowed especially with the grill so uncomfortable (highly cooked! not awesome for meat lovers), difficult to find a place in peak hours

We came with family to 4 (2 adults 2 children) last Sunday, it had already happened to us, another Sunday, once arrived at the crate, to hear that the chosen dish was no longer available, good pass...This time for children more sausages (it was 12:20 in short it was not the end of service!), then the chosen drink more available. the staff being kind and doing his best with what they have under the elbow I consider that I do not have to be angry with them. On the other hand, at the management level, you will have to seriously question yourself: yes you have a clean restaurant and welcoming staff, but to have been to the other restaurant not far (at the right time) for the same price is much better, and there I speak clearly of the quality of the dishes and the fact that everything is available. If you consider that on Sunday "we serve what is left and so much for choice" and well do not open. otherwise thank you for making an effort!