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Contribute Feedback What Andrée Aubert likes about Chiloa Gourments:
We went to eat at Pottolo on the recommendation of friends. We discovered an incredible place held by a lovely couple who offer delicious and very refined cuisine. A chef who listens and takes the time to explain his kitchen. As for the boss she was at the small care from beginning to end. We will return with pleasure during our next passage View all feedback.
What Mathilde Briand doesn't like about Chiloa Gourments:
following the advice of trip advisor, we went there! the tables full, we waited but the waitress was doing like nothing! So we came back to ask for information from another waitress! Finally, she sent us a shepherd! I think this restaurant isn't friendly or going when you don't mind them. View all feedback.
Located in a small bayonne alley, under the arcades, annie
Come with family to discover the famous axoa we were delighted with our culinary experience. You smell in the dish than the profession. There is certainly also a lot of love and passion in front of the furnaces. cherry in the Basque cake, the atmosphere and conviviality brought by our restaurateurs guests are a pure pleasure. Even our little dog was given little attention. This place is certainly part of the Bayonnais heritage. It's really worth the detour. Thank you for that moment.
Following the advice of trip advisor, we went there! the tables full, we waited but the waitress was doing like nothing! So we came back to ask for information from another waitress! Finally, she sent us a shepherd! I think this restaurant isn't friendly or going when you don't mind them.
Discovered by chance during the bayonne festivals. axoa plas typical of the well cooked region a warm and friendly welcome
Kitchen "as at home", friendly welcome, fresh and tasteful products. recently installed in bayonne, I am sure to attend this establishment assiduously.
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