Images
ContributeFeedback
Contribute Feedback What Andrée Aubert likes about Chiloa Gourments:
We went to eat at Pottolo on the recommendation of friends. We discovered an incredible place held by a lovely couple who offer delicious and very refined cuisine. A chef who listens and takes the time to explain his kitchen. As for the boss she was at the small care from beginning to end. We will return with pleasure during our next passage View all feedback.
What Mathilde Briand doesn't like about Chiloa Gourments:
following the advice of trip advisor, we went there! the tables full, we waited but the waitress was doing like nothing! So we came back to ask for information from another waitress! Finally, she sent us a shepherd! I think this restaurant isn't friendly or going when you don't mind them. View all feedback.
Excellent stage for this small restaurant located rue des tonneliers in the small bayonne. very friendly reception of annijah and his son. Annie offered us different specialities. have chosen eggs at the ventreche and the espelette pepper in the entrance and then an axoa dish (se pronounce achoua). in dessert, two beautiful slices of sheep cheese with cherry jam, all accompanied by a Spanish wine billed to the counter. Everything was perfect. excellent cuisine and especially excellent cook. simplicity and kindness, only happiness. excellent value quality price. Thanks again to annie and his son. We highly recommend.
Following the advice of trip advisor, we went there! the tables full, we waited but the waitress was doing like nothing! So we came back to ask for information from another waitress! Finally, she sent us a shepherd! I think this restaurant isn't friendly or going when you don't mind them.
By complete luck we stopped for breakfast here one morning and I am glad we did as sometimes the unplanned stops turn out to be some of the best ones.
Located in a small bayonne alley, under the arcades, annie
Small very warm restaurant, excellent reception and especially very good homemade dishes, from the entrance to dessert, with organic and local products. A real small bead this restaurant I highly recommend for a very nice culinary experience at a very reasonable price. Thanks to this young couple of restaurateurs for their dedication, commitment and welcome!