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Contribute Feedback What Sydney Keller likes about New Tung Hing Chinese Kitchen:
Moreover, one of the staff taking orders was quite rude. Every time I tried to name an item, she would quickly interrupt with "AND? NEXT??" and wouldn’t let me give any special instructions, like specifying no onions or asking for broccoli to be cooked softly. I found myself needing to be firm with her just to get her to stop interrupting me.
Lastly, I think it’s quite outdated for a restaurant not to accept debit o... View all feedback.
I've Been eating Chinese food for 30 years and this is definitely a 5 star recipe restaurant.
If you want amazing Chinese food this is your spot! It was my first time ordering for 16 people and the food was fresh and delicious. Everyone one loved the food and quality! Highly recommended .
Best Chinese food in Bayonne!! I've living in Bayonne for 7 years and tired just about all the Chinese food here. By far their the best. Very friendly staff. No dine in but take out. The hot oil on the side is very spicy. If your from south Asia, you would love it! They do only take cash and the ATM only chargers $1 fee. Only place I'll order Chinese from now on. Love it!
A1 New York-style Chinese food! From the incredible flavors to the generous portions, everything is top-notch. The chicken is always juicy and crispy! If you’re from New York, the half chicken with pork fried rice is a must-try. Also, don’t miss out on the chicken and broccoli, fried dumplings, hot and sour soup, and lo mein. The list goes on! What really makes this place A1, though, is the service. The owner and staff are friendly and more than willing to correct any order issues without hesitation. Delivery is quick, too. As a true New Yorker born and raised in Queens, Brooklyn, the Bronx, and Manhattan, I absolutely love this place! Please don’t ever change the recipe!
Moreover, one of the staff taking orders was quite rude. Every time I tried to name an item, she would quickly interrupt with "AND? NEXT??" and wouldn’t let me give any special instructions, like specifying no onions or asking for broccoli to be cooked softly. I found myself needing to be firm with her just to get her to stop interrupting me. Lastly, I think it’s quite outdated for a restaurant not to accept debit or credit cards. This could be impacting their revenue, as many more customers would likely order if they did. (That’s a note for the owner – operating as a cash-only business may be costing you sales.) Overall, the food is quite good, aside from the issues I mentioned.