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Contribute Feedback What Quim Cardona likes about Chicken Holiday:
Been open for 37 years. They know what they're doing. Try English style Fish n Chips. Ask for tarter sauce and vinegar. Chicken is well prepared. And classic bayonne spot with alot history. View all feedback.
What Angelica Ortiz doesn't like about Chicken Holiday:
Super duper rude and not professional at all never answers the phone and when they did extremely rude and poor customer service. Especially to answer and say stop calling we are closed. When the call was made at 7.p.m View all feedback.
I love this place. I went here as a kid with my dad, now I bring my kids here. The chicken is so fresh and newly made right in front of you. I highly recommend this place. They have been around for almost four decades.
Been open for 37 years. They know what they're doing. Try English style Fish n Chips. Ask for tarter sauce and vinegar. Chicken is well prepared. And classic bayonne spot with alot history.
I went to a one year olds birthday party in Parlin that had catered fried chicken and rice from your restaurant! It was the best seasoned, crispiest chicken I have ever tasted. I live quite a distance away but am now obsessed and determined to have more. It was delicious!?
Chicken deff needs more seasonings but it’s cooked right, fill you up but just work on that I’ll change my review ?
Too greasy, even in the smell of the grease, I had to take an antacid for an upset stomach.
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