Chang-hai - Bayeux

Fancied something different so chose to eat here. A good menu, beers are bottled rather than draught. The set menu was a decent price but we had other ideas and ordered off the menu. The standard of the food was very good and we enjoyed it. Yes, the service was slow as we only saw the one lady in attendance but we were on holiday so what's the rush. The apple fritter was hotter than the sun the wife said! My ginger onion duck dish was lush.

We were excited about this place from the moment we arrived in Bayeux. The ambiance was authentic and the restaurant was spotless. We were greeted with a giant friendly smile. We ordered the shrimp chop suey and glazed duck with the house cocktail. It was SOO delicious and flavorful. The portion sizes were small, but plentiful. Our stomach’s couldn’t handle anymore food by the end. Would highly recommend this place for anyone looking for amazing Chinese food. Make sure you start with the house cocktail it will give you a great taste of whats to come.

Wandering 5 minutes away from the cathedral in Bayeux to avoid the crowds, we found this authentic Chinese restaurant. It was very quiet, too quiet considering the food was excellent as was the service. If you need a break from pizza, crepes etc this might be a good choice.

It’s an old looking Chinese restaurant, we were there around 8.30 pm and it was quiet on a Wednesday evening. No fuss service, selection of food is average but the taste is promising especially the ginger beef, wanton soup and even pork chap suey. Didn’t like the sweet and sour pork. Fried rice was good too. Overall, it’s a decent Chinese restaurant in this part of the world, rating as a Chinese from Singapore

Étant amateur de cuisine asiatique,j’ai trouvé ce restaurant limite acceptable. Accueil bien sans plus. Restaurant dans son jus depuis des décennies mais visiblement propre. Au niveau repas: salade de soja aux crabes. Trop de sauce vinaigrette .Je sentais plus le croquant du soja et le crabe. Le plat bien sans plus avec un bol de riz cantonais à 4,50€ trop cher. J’aime la cuisine relevé. J’ai demandé de la sauce piquante pour relever mon plat. Mais surprise la sauce était dépassée depuis 2019.J’ai préféré m’abstenir. Photos à l’appui. Perso pour moi se sera ma première et dernière expérience dans ce resto.