Cuz's Old Town Oyster Grill

The appetizer called the stacker was amazing. Fried green tomatoes topped with crab cakes. I would give five stars to this. My friend and I split the steak, cooked medium well and it just was not good. The potatoes for the side looked like actual potatoesbut tasted like someone put them in powder before cooking. The tea was not good. The waitress was amazing.

Second time I 've been here but first review. First time thought the food was above average. I remember being surprised by how good the swamp fries were and my wife really enjoyed the oysters on a half shell. Second time was not as good at all. Almostlike a different restaurant. Ordered the same food. Swamp fries were not good. Tasted more like cheese fries than anythingelse. Very little seafood flavor and I didn 't notice any shrimp in the sauce. There was a little crab meat on top but it mayhave been imitation crab meat in my opinion. My wife said the oysters weren 't good either. They were small in size and she saidthey weren 't very cold when they came out. I touched the plate and it was kinda warm. Usually raw oysters come out on a plateon top of ice. So two very different experiences. Take that for what you will.

I ordered charbroiled oysters, but what arrived were oysters sliced into quarters and placed on the shell, smothered in cheese to hide the tiny oyster underneath. I mentioned this to the waitress, but she just said they were lucky to get anything at all. For $35.00, I was very disappointed! On the plus side, the fish was good.

I had a lovely dining experience at this small family-owned restaurant. I felt like part of the family from the moment I walked in. The soft shell crab sandwich was exceptional, and I really enjoyed it. The hushpuppies were slightly overcooked but still tasty. My gator bites were good, but they didn’t come with any sauce, so I recommend asking for some before you order if you like them. The staff was friendly and welcoming, and the food arrived promptly. The highlight of my meal was definitely the gumbo; it was the best dish I tried on the menu.

I had an amazing experience at this restaurant! The staff was clearly busy due to the Crusin' the Coast event, yet they remained attentive and friendly. We waited about 20 minutes for a table outside, which was nice because there was a band playing right across the street. The food was outstanding and delicious, and the prices were quite reasonable. I ordered the stuffed catfish, while my wife chose the fried catfish plate. Both were excellent choices!