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Contribute Feedback What Jack Phillips likes about Baia Della Italian Kitchen:
During my last visit, I noticed that the menu had changed, and unfortunately, the beet Reuben sandwich was no longer available. Additionally, the onion petals were off the menu too, which was quite disappointing. These were two standout items from my previous trip that I was really looking forward to. The food we ordered this time was decent, but it certainly didn’t measure up to my previous experience. On the bright... View all feedback.
What Samarah Gades doesn't like about Baia Della Italian Kitchen:
The ambiance is great but the food was underwhelming. We ordered the artichoke dip as a starter and it came with fried ravioli to dip with. Although both items tasted good it was too much for an appetizer. Each item could have easily been its own appetizer. We then had fettuccini Alfredo as our entree and the sauce was hardly noticeable visually and bland to taste. The serving dishes were elegant and drinks were good... View all feedback.
One of theeee premiere eating establishments in the area. Very few restaurants have the skills to put out the caliber of food that Prairie Bay is capable of. From exotic daily specials to classics with a signature twist you won 't be disappointed. There 's something for the whole family. With a full bar, 14 rotating taps and a wine menu that allows to explore exotic wines without breaking the bank you should definitely put Prairie Bay on your radar next time your looking to dine out.
Wonderful! Our server was very sweet and the food was delicious! I will 100% return for the crab stuffed halibut paired with the verdejo (a little more body compared to the gavi or Gavi di gavi (very light, crisp, refreshing ! (P.s. I thought I was very cool that the menu had wine pairing options for those who want to have a nice pairing with their meal!
First visit. Great ambiance. Great attentive, friendly helpful service. Great food. Good craft beers wine selection. Best Italian in the area.
The ambiance is great but the food was underwhelming. We ordered the artichoke dip as a starter and it came with fried ravioli to dip with. Although both items tasted good it was too much for an appetizer. Each item could have easily been its own appetizer. We then had fettuccini Alfredo as our entree and the sauce was hardly noticeable visually and bland to taste. The serving dishes were elegant and drinks were good.
Orderd two Baked Ziti meals for lunch to go! We showed the woman the menu and the photo but ended up with Raviolis! The food was fine just wasn't what I ordered.
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