Ungarisches Restaurant Budapest

We really enjoyed our meal! Thanks a lot! We had a steak and chicken, the best place we ate in are stay in Germany

Atmospheric dark-romantic - with a closer look, everything is quite dusty and greasy (as unfortunately he also does). under folklore reasons, overpriced eating is regularly suppressed. in addition, neither steak nor lamb were in any wise tasty. from the ung. bratkartoffels you should leave the finger! (of course, there is nothing to do with ung.) the salat consisted only of a tired leaf! Very strong was the search for a matching red: of course he was the most expensive but with discouter taste. the battle for a red wine- instead of apfelweinglas was remarkable. I then also had the lipstick markings of the predecessor. on the ground of the glass there were even not too small sticky sticks from the bottle bottom, which probably read for long standing time.The entire gaststube full of folklorech, which is remarkably dusty and also other unprecedented foods can be bought and should be bought there. also salami, which must be bought (mond price). the please for a taste will only be found after a repeated relief with a smallest piece, in which the Hungarian taste is in no way detectable.The bill was in really inappropriate height, which made it easier for us to get off quickly.

Despite bad feedback to this restaurant I visited it christmas .it was a humbled kare told us the wet also was not to find an salat on it.On demand he recommended different variations of salat also the other dips were delicious, everyone was satisfied. I admit it is not quite cheap but it was worth it.

We wanted to drink only a couple for the evening and were expelled by the unfriendly waiter of the restaurant because we wanted nothing to eat. I can't, never again!

On the occasion of a visit to the building we visited the restaurant on a Sunday at lunchtime. we had tried to build it in various restaurants before, but got nowhere.We entered a beautiful green courtyard and were very fond and full of anticipation.First we were served by a young servier, who made a very disillusioned impression. after that, a man in the best age intervened in that. in contrast to the young shy operation he left a very rough impression. At this time the restaurant was completely empty and the beautiful inn was only moderately visited.We were three and decided to a dish from the grill and 2 dishes from the kitchen.The dishes were unfortunately not served at the same time.The food offered to us then was true for price-performance ratio at the back and at the front not together.The pork steaks were torn (you also previously had to fry out of the kitchen oven). the but then unfortunately again float in the tunke of the raw food salad.The offered balaton wine was good.Everything a pity about the paid 60 €.The restaurant is not recommended after our stay.