Budapest - Bautzen

Small restaurant in the centre of Bautzen. Small garden, delicious food and wine! The second time here. At least something different from Italian and German cui... read more Small restaurant in the centre of Bautzen. Small garden, delicious food and wine! The second time here. At least something different from Italian and German cuisine

We really enjoyed our meal! Thank you. We had a steak and chicken, the best place we ate is stay in Germany read more We really enjoyed our meal! Thank you. We had a steak and chicken, the best place we ate is stay in Germany

.in contrast to the unfortunately disappointing Christmas market built in, it was very Christmas in the budapest, but lovingly decorated.The kesselgulasch was d... read more .in contrast to the unfortunately disappointing Christmas market built in, it was very Christmas in the budapest, but lovingly decorated.The kesselgulasch was deculent, tasty and very suitable served in a kettle. the portion was plentiful, the carrots bissfest and the meat very tender grill plate with letscho and on request with bratkartoffeln was a good choice, lots of meat with crisp bratkartoffels and a delicious letscho as a basis on the teller. all in all it was a beautiful evening in the budapest with a very entertaining host.

A super unfriendly boss...I had to pay the serviette! never again.please don't go there...Eat expensive and bad...but the worst is the hospitality read more A super unfriendly boss...I had to pay the serviette! never again.please don't go there...Eat expensive and bad...but the worst is the hospitality

Already the order was a cheerful... we were four. we two women wanted to share a court; for this the wet 6 euro wanted to ask for a price! there was no Hungaria... read more Already the order was a cheerful... we were four. we two women wanted to share a court; for this the wet 6 euro wanted to ask for a price! there was no Hungarian carving and no lamb carree, both with the foundation, the Easter card had to be processed first: priority "bison, not bred" for 30 euro, which our men also took. we were told that we were not able to find a bark fillet. The first bite left no doubt that it was a low quality bark. the flesh was extremely tough and fair. he said, "you have to cut a little bit, chew a little;" no word of excuse. to salate: he stuck on the teller without a living. the "ungarian brat potatoes" seemed to be warmed wedges with paprika. the whole thing for 21,90 Euro!In the meantime, we are no longer surprised that we stayed the only guests and hope that you will listen to our warning and hit a wide arc around it locally.