Rocus - Feedback

International, Classic Kitchen, Wine

Reviews

Overall Total Score
3.9 out of 5
Very good | 581 reviews

Was Anett Buck at Rocus a mag?
we got this house recommended by friends. because we did not know that it was the (former) railway station we had to look for something. but it's not so huge. the ambiente has something. in the tension field between enterieur and building we felt comfortable. therefore also the menu = 89 €/pers. it was worth his money and we enjoyed the evening very much. they were the most diverse dishes, but all delicious. The warm... View all feedback.

What Kamren Maggio dislikes about Rocus:
the location is lovingly executed, but the arrangement of the tables in the local as well as on the terrace could be more cozy and fantasy. the service works by being brought and tied away, more also not.Wenig infomation or communication that you expect to be gast. an equally completely missing weinberatung is also not a good style. to eat is to say that has consistently missed salt. a low-wake **** breast, which was... View all feedback.

Reviews from various websites

Menu

Last update : 22.09.2022

4.4 ★ from 18 reviews
trey-206
Trey 22.09.2022 - 15:38

Baunach is approx. carminuten from bamberg, approx. carminuten from nürnberg. the village itself is worth a visit, I made myself to come back and make sightseeing. Apart from the picturesque and charming Franconian settlement, the restaurant rocus is the magnet that attracts those who.

pierce-30
Pierce 05.05.2022 - 02:13

It was mine an unforgettable occasion for me, but by dinner in the rocus with my family and my closest friends it became unforgettable even under the culinary aspekt. I can only give them the menu we had in German, but maybe. .

ila-22
Ila 15.02.2019 - 14:07

This was probably one of the most unique experiences at lunch, which I have ever made in one of the oldest railway stations in Germany, just a few kilometers from bamberg. first, I wasn't sure how it would be lunch because.

rae-169
Rae 13.03.2018 - 15:28

On recommendation of a good friend we visited the rocus before weeks during a hotel stay in the nearby bamberg. as we come out of hongkong, you can say with certainty that we are tasty and quite pampered. .

kamren-5
Kamren 11.10.2021 - 03:26

The location is lovingly executed, but the arrangement of the tables in the local as well as on the terrace could be more cozy and fantasy. the service works by being brought and tied away, more also not.Wenig infomation or communication that you expect to be gast. an equally completely missing weinberatung is also not a good style. to eat is to say that has consistently missed salt. a low-wake **** breast, which was served on cold cupboard lenses and mushrooms. spagetti with truffles from Australia were completely taste-free. overall the six common menu has not been able to convince us. three points are too good and two too bad.

Tripadvisor

Last update : 23.11.2023

4.4 ★ from 56 reviews
northstar749350
NorthStar749350 23.11.2023 - 07:09

Surprising place it used to be a train station with great food and a winelist to match. Wonderful balance in the dishes. Portions just right and service very forthcoming. And, medium rare is really medium rare just as rare was correctly served rare. Even in good kitchens, this isn’t always a given. Next time we visit family nearby, we will certainly return!

blauemadeleine
blauemadeleine 23.11.2023 - 07:09

Baunach is about 15 minutes drive from Bamberg, about 45 minutes from Nuremberg. The village itself is worth visiting, I´ve promised myself to come back and do sightseeing. Apart from the scenic and charming Franconian settlement, Restaurant Rocus is THE magnet which draws those who love good food to Baunach time and again. Located in the tastefully converted building of the old station one finds a quiet and welcoming atmosphere. We came back to celebrate yet another birthday. The menu we had was Tatar vom Gelbflossenthunfisch mit Belugalinsen (Tartar of yellowfin tuna with beluga lentils) Schaumsuppe von der Petersilienwurzel mit Avocado und gebratener Wachtelbrust (Cream soup of parsley root with avocado and fried quail breast) Gebratenen Gänsestopfleber mit Aprikose an Membrillo und Joghurtschwamm (Fried foie gras with apricot on Membrillo and yogurt sponge) Mangosorbet mit Estragon und Cava (Mango sorbet with tarragon and Cava) Filet vom iberischen Eichelschwein auf Petersilienwurzelpüree and Trüffelrahmsauce und grünem Spargel (Fillet of Iberian acorn pork on parsley root puree and truffle cream and green asparagus) zwei Kugeln im Obstbeet (two spheres on a bed of berries) The pricing was more than appropriate. We chose the spanish red wine upon recommendation and our trust was well placed. A superbe choice at (again) a reasonable price. The spacing of the courses was delightful. Neither did one feel rushed, nor did hunger pangs make one pray for a hastening in the kitchen. In short words... impeccable service. The composition of the menu was great. Nothing to add. Do go and enjoy your visit. We intend to come back for the next celebration.

blauemadeleine
blauemadeleine 23.11.2023 - 07:09

It was my 60th. A memorable occasion per so but by having Dinner at Rocus with my family and closest friends it was made memorable under the culinary aspect as well. I can only give you the Menu we had in German, but maybe google translate will help... 1) Geflämmtes Makrelenfilet an Erbsenpüree mit Zitrusvinaigrette 2)Gänsestopfleber gebraten auf karamelisiertem Apfel an Cassisjus mit Joghurtschwamm 3) Zitronengrassüppchen mit Garnelen und Guakamole 4) Kalamansisorbet mit Cava 5) Lammrückenfilet unter Trüffelkruste an Rotweinjus mit Petersilienwurzelpüree und Gemüse 6) Schokoladenvariation Grand Cru mit Oreoerde The price for all these gustatory delights was under 70€ and I thought the money well spent. The selection of wines is delightful and you will get most appropriate recommendations if you may happen to be undecided in your choice. The ambient is classy and out of the ordinary, yet one may feel at ease and soon due to the cordiality of the proprietor rather at home. I have promised myself to eat here again, woon, and I am certain that making your way to Baunach is more than worth the effort. Have fun!

hkcpl
HKCPL 23.11.2023 - 07:09

Following the recommendation from a good friend we have visited the Rocus 3 weeks ago while staying in a Hotel in the nearby city of Bamberg. Given that we are from Hong Kong it´s safe to say that we are Foodies and quite spoiled in that regard. What we experienced at the Rocus was on par with the best experiences we had in Asia which was a very pleasant surpise to us! We opted for the Menu together with Wine from the extensive and rather Spain focused Wine Menu and where not dissapointed as the menu was creative, beautifully presented and of excellent value. Overall a very pleasurable experience we definitely recommend if you like fine dining in an elegant but casual ambiente.

bleisure365
BLeisure365 23.11.2023 - 07:09

This was probably one of the more unique 2 lunches dining's experiences that I have ever had in one of the oldest railway Station in Germany, just 13 km from Bamberg. At first, I wasn't sure how the lunch was going to go because there was no guest at the beginning, but it turned out to be wonderful. The food is fabulous with great combinations of flavour, first rate ingredients and assured cooking by Markus the owner and Chef. 6 course Lunch Menu for two was around 123 € which wasn't unreasonable for the experience. Service is as good as it gets, and the sommelier Rosa recommended wines at the lower end of the price range, without being asked to, the wine was fantastic and I was able to order by the glass, provided I went with whatever Rosa chose. I liked the atmosphere here, as it wasn't too stuffy and the wait staff (Rosa Team) had a nice personality to them. It was refined, but relaxed. Take the car, train or taxi you should not miss it in your gourmet travel schedule. Thank you Rocus Team we are coming back again.

Google

Last update : 25.04.2024

4.6 ★ from 61 reviews
bernd-peruch
bernd 25.04.2024 - 18:56

Super food in a cozy atmosphere. The main courses are very good the appetizers a revelation. The goose pot liver is just divine. Always happy

franzi-schwegler
Franzi 25.04.2024 - 18:56

Probably the best kitchen in and around Bamberg! Marcus and Rosa are hosts with heart and passion. He pampered with a kitchen that perfectly combines both sophistication and soilness and simply creates a smile in the face. The fish dishes are excellent! It provides the perfect service and cries wines from your Spanish home. Especially from Cava you can order a second glass.

uwe-heinz-2
Uwe 25.04.2024 - 18:56

Very good kitchen at elevated but justified prices. The seating is too tight, although there is enough room in the restaurant. We like to come back.

holger-klein-1
Holger 25.04.2024 - 18:56

From the outside a beautifully designed old railway station building. Found over the internet you should preorder if you want to sit in the wine cellar. The operation very nice but for the level of food should be used there even more on labels. That doesn't mean it's bad, but an example on a menu does not bring the cutlery to dinner. Or take a Marini down to the core of the olive? To eat it was tasteful we qualitatively at the highest level the dishes we the submission of tables classic noble.winsus selection very good. Please train staff over the wines. I'd go to dinner right there.

anja-hurley
Anja 25.04.2024 - 18:56

Very friendly welcome by particularly nice staff. The food was uniquely good and the price was justified accordingly. The 4-course menu was excellent! We like to come back. Also very child-friendly!

Speisekarte

Last update : 11.12.2018

5.0 ★ from 1 reviews
karelle-2
Karelle 11.12.2018 - 20:11

Great location! the gang menu is absolutely the hammer. a family restaurant in chic design. here is cooked on star level. the service staff are also very friendly and advise very well.

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