Reviews
What Matthew Gray likes about Aki Modern Japanese:
This is a lovely Japanese restaurant with a real Japanese feel. The first time I ate there I thought I was back in Japan. The staff a excellent, as you would expect in a good Japanese restaurant. The food is interesting and very good. It is a place I enjoy going back to as often as I can. View all feedback. What Dedrick Schulist doesn't like about Aki Modern Japanese:
Kingfish was not fresh enough for sashimi Grilled saba and chicken karage were too salty Tuna tataki tasted strange with raw sprouts Bathroom no toilet roll Kitchen poor housekeeping Won't recommend if you are a genuine Japanese food lover. View all feedback.
Reviews from various websites
We went back for a dinner last week, lovely atmosphere, great Japanese decor.Beef tataki was standout. The well presented Miso Wagyu steak tasted slightly diffe...
read moreKingfish was not fresh enough for sashimi Grilled saba and chicken karage were too salty Tuna tataki tasted strange with raw sprouts Bathroom no toilet roll Kit...
read moreIf you have been blessed with the experience of authentic (modern and traditional) Japanese food, Aki is NOT the place for you.
Warm sake on a cold night was perfect. We enjoyed healthy dishes tofu dishes and Udon noodle soup. The service was good although an unexpected influx of custome...
read moreWe came as a group of 9 and ordered a vast array of dishes. It was all delicious! The service was polite and helpful and the atmosphere was quaint.
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreKingfish sashimi was not fresh, and some dishes were too salty. The atmosphere was nice with a good vibe and friendly staff. The salmon sushi was fresh and well-arranged, and the katsu chicken was sizzling and flavorful. The menu had some non-traditional Asian influences, and the prices were reasonable. The service was a bit slow at times, but the restaurant offered a good selection of sake. However, there were issues with long wait times for some dishes. Overall, the restaurant had a mixed experience with some standout dishes like the beef tataki and udon noodles, while others fell short in terms of quality, service, and authenticity.