Reviews
What Anabelle Haley likes about A Tiny Place:
Authentic French Fusion cuisine. The head chef originally worked at Mona. His preparation and love for food definitely shines through the Parisian flavours. Also the coffee has to be the best in Battery Point. View all feedback. What Etha Sipes doesn't like about A Tiny Place:
Very overpriced for the amount of food we received. Small menu had me thinking that we were going to have expectional food. For entree we ordered crab ravioli $25 when the food was served we were completely shocked with the one piece of ravioli (a larger piece but certainly not sufficient enough). Unfortunately paying $45 for streak was literally just that .. Nothing else on the plate (E.g. Greens) with a small side... View all feedback.
Reviews from various websites
I dined at At Tiny Place with 6 friends from around Australia last night. We shared the entrees, and sampled each others main courses as everything on the menu...
read moreFood was brilliant and the service with a French smile. The triple cooked duck fat chips are simply to die for. Leave room for the Parisian Hot Chocolate becaus...
read moreGreat service, scrumptious food, lovely ambience. Just one thing, wine by the glass would be fantastic, but enjoyed sharing the bottle, nevertheless.
French Asian fusion kitchen. Such a cozy place the friendly staff will make you feels like home.
There is so much to love about A Tiny Place in Battery Point, but if you needed just one reason it would be the silkiest, most special chicken liver parfait wit...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreTop-notch food prepared in a tiny kitchen. the restaurant seems to be a very minimal converted house. the aromen packed in the sauces were amazing. manages to p...
read moreIf you like food which is a bit different you must try a tiny place. A fusion of French, Japanese and Australian food makes this a unique experience. Excellent...
read moreLadies and gentlemen it is a gem. One of the best fishes I have eaten. The plater of mousse duck, pate, false foie gras really top notch. Decor really unique. S...
read moreAuthentic French Fusion cuisine. The head chef originally worked at Mona. His preparation and love for food definitely shines through the Parisian flavours. Als...
read moreFood was delicious and looked beautiful. Nice atmosphere and staff were friendly. Was a great place for a special night out. Warning though food is 'high end '...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more