Sushi Village - Baton Rouge

Absolutely excellent! My favorites were the salmon skin and Hawaii rolls. The Joe's roll was also great if you enjoy some spice! I would definitely visit again. We were the only customers there, which I think is because it's a bit hidden and not easily seen by many people. That’s probably why it's not too busy. Nevertheless, the staff were friendly and the sushi was fantastic.

The service is good, but the sushi is incredible! It’s not only delicious but also beautifully presented. I highly recommend Sushi Village and will definitely be returning!

The food is prepared with care and is well-seasoned. I visit for lunch at least once a week and have brought clients along as well. So far, we've only tried the hibachi and teriyaki dishes, so I can't comment on the sushi quality, but if it's anything like what we've tasted, you won't be disappointed. The atmosphere is quiet, the food is delicious, and the value is excellent. Give it a try!

Don't judge this place by its looks. The strip mall setting is unappealing, the lighting is inconsistent, the music was set to Taylor Swift and Kesha, and the walls had Italian-style wine pictures hanging in thin frames. The menu is low-priced, and offers hibachi with no hibachi tables in view. All in all, Sushi Village gives a terrible first impression. But any sushi place with an Engrish menu and all-Asian staff has promise, so we gave it a chance.<br/ <br/ We started with Gyoza dumplings. Interestingly, they are filled with shrimp instead of pork, and their shumai have crab instead of shrimp. The Gyoza had a good flavorful filling, and the shell was pan-fried and had a nice crisp crust to it.<br/ <br/ We also had a snow crab naruto (ordered off-menu). It was not served with a sauce typical of the dish, but it didn't need it because the snow crab was quite flavorful.<br/ <br/ But the highlights of the dinner were the April roll (roll of the month, but they spelled it Apirl; basically a RockNRoll topped with steak) and the Fire Dragon roll (tempura shrimp and avacado inside, salmon and crabstick on top). The eel sauce has a little spicy kick to it, which set off the flavor of the rolls perfectly. In addition, the Fire Dragon roll was artistically presented, as you can see in the picture attached.<br/ <br/ The one disappointment was the fried ice cream dessert. It was all batter and no ice cream. But at $3.50, I didn't feel much buyer's remorse.<br/ <br/ EDIT: Oh, and the service was great. Attentive and friendly.<br/ <br/ Sushi Village may not compete with Itchiban or Tsunami in style, but it has it where it counts and at a great price. Go here!

So Fresh and perfectly prepared.. I met the owner and he is still working some kinks out. The decor has something to be desired but his staff is top notch and his prices and quality of sushi could be rivaled with anyone in town period. Ask what is fresh.<br/ <br/ The tuna I had were large pieces caught yesterday and it shows in taste and texture. Not some previously frozen pieces you might get from other places in town. <br/ <br/ The rice was perfectly cooked and I have never seen someone who can prepare the rolls so quickly to perfection.<br/ <br/ I have eaten at many 'high end ' places from Houston to Orlando at two to three times the cost for this caliber of sushi. <br/ <br/ The menu could be expanded upon with more specialty rolls and descriptions but that is part of the growing process. <br/ <br/ Even if you get it to 'go ' you won 't be disappointed.