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Contribute Feedback What Fatima zahra Nafid likes about Bonjour:
If you have a craving for something sweet and light, this is the place to be. The service is amazing, with a professional and caring staff who pay close attention to presentation. The dessert menu offers a variety of options, from crepes to bubble waffles to ice cream, all topped with sauces, fresh fruits, candies, and cookies. A must-try for anyone with a sweet tooth! View all feedback.
What Stelian Grosu doesn't like about Bonjour:
it's really good! I had the waffel on a floor and I wanted to give 5 stars until I got my earthy and there had fine white hair everywhere and the young lady and the guy behind the counter tried to convince me that earthy things have on them. Oh, really! since when! because I have eaten my whole life berries and have never seen that you can tell that to a few 5 year old children and see if the case is for it! They sai... View all feedback.
I adore this restaurant! I had a crepe filled with bananas, strawberries, drizzled with lotus sauce and white chocolate, and it was absolutely delicious.
If you have a craving for something sweet and light, this is the place to be. The service is amazing, with a professional and caring staff who pay close attention to presentation. The dessert menu offers a variety of options, from crepes to bubble waffles to ice cream, all topped with sauces, fresh fruits, candies, and cookies. A must-try for anyone with a sweet tooth!
I thoroughly enjoyed the food at this restaurant. It is a cozy spot that can get crowded easily. The sushi crepes were amazing and the staff are very talented at preparing the dishes.
Lovely place. Nice atmosphere. You can watch all of the food being prepared for you. However, there are usually only a couple of people working so the wait can take a little while. We come here for special occasions and the occasional sugar rush. Irecommend the bubble waffle with ice cream!
This was a fun restaurant and I was pleasantly surprised because I don't typically go to sweets shops. Everything that I purchased had a non- overbearing taste. I would definitely come back : If you are prepared for a sugar overload then comehere! It can be pretty pricey so take that into consideration though I personally think it is justified. I only knocked off onestar because the staff seemed over worked. Crowds of people kept coming in and only 3 people were working the counters (only 1of the 3 took orders while also helping in the food preparation process . Them seeming understaffed for the night led toconfusion with giving people the correct orders and working fast enough to meet the demands. This is definitely not a fault ofthe workers and I do wish I tipped more especially because they kept pleasant attitudes in a stressful environment. This maynot be their typical crowd but that was one of the only cons I noticed while dining. There was also bright white lighting inthe restaurant that was harsh to eat in, so be warned if you have sensitive eyes. Edit: I went again and the milkshakes wereliterally just runny milk with some flavorings. Even the whipped cream was flat and we had to wait like 20-25 minutes for them.I don't think I'll go again.
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