Menu - Fusion Delights

Delicious basmati rice.

Spiced mix of chicken rice marinated + spices

This recipe is a restaurant‐style version + subtle smoky flavours & the creaminess of the lentils.

Moderately classic curry simmered in coconut cream + red chilli; kaffir lime & lemongrass.

A fragrant Thai curry + house‐made green chilli; kaffir lime & lemongrass + mixed vegetable.

Authentic zesty spicy sour + lemongrass; red onion; tomato; kiffir lime mint.

Basmati rice + garlic flavours.

One of the most comforting & beloved Punjabi curries made of spiced; delicious tomato‐based potato & green peas curry.

Tender shank beef three hours simmered + spiced cinnamon; star arise; roasted cherry tomato; potato; roasted peanut topped + fried onion. (recommended accompanied + Roti Canai)

Mixed vegetable dry curry recipe that tastes delicious + bread like roti / chapati sauce.

Chicken stri fry cooker + honey

Jeera rice is an Indian dish consisting of rice & cumin seeds.

Made + broth seasoned in lightly + ginger; garlic & sesame oil; this simple soup is incredibly flavorful & delicious

Laksa is a spicy noodle soup + a creamy coconut base. It's Traditional Malaysian laksa mixed + chicken; meat; vegetables; seafood / tofu

Fabulous Thai thin rice noodle stir‐fried house pride tamarind flavours cooked + fresh tofu; crunchy bean sprouts roasted peanut.

Blazing + chilli sweet basil tropical + green beans.

Full flavour fragrant sweet basil leaves best stimulating + ground fresh red chilli spicy sauce a tropical favourite + the locals.

Relaxing your tongue + stir‐fried Hokkien egg noodles + a touch of soy sauce combined + vegetables.

Tantalize your tongue + tasty sweet chilli jam combined + vegetables.

Thailand roadside famous dishes highlighted by fragrant sauteed fresh garlic heat up this dish + cracked black pepper.

Gulab jamun (also spelled gulaab jamun; lit.  'Rose water berry ' / 'rose berry ' is a sweet confectionery / dessert; originating in Persia & then later introduced to the Indian subcontinent

Half Thai curry (Red; Green / Panang) / half Thai stir‐fry (Chicken / Vegetable) & half steamed rice. 1 can drink

Boneless chicken baked using skewers after marinating in Indian spices & yogurt.

Always a famous classic stir‐fried into the favourite oyster sauce + green vegetables.

Distinctive sharp warming rich curry flavours of ground peanut fragrant fine lime leaf.

Delicious Indian curry where meat is cooked + Vindaloo special sauce ground spices.