Menu - Indian Temptation
Menu
The menu of Indian Temptation from Bath contains about 103 different dishes and drinks. On average you pay about £6 for a dish / drink.
Food Images
Menu
Non Alcoholic Drinks
£2Indische Getränke
Sweet LassiDelicious cool creamy sweetened yoghurt & milk drink. Served chilled.
£4Alkoholfreie Getränke - Lassi
Masala LassiThin lassi infused + coriander & cumin leaves
£3Lassi
Mango LassiDelicious creamy cool yoghurt drink flavoured + Alphanso mango
£4Lassi, Indische Getränke, Softdrinks
Salted LassiDelicious cool creamy salted yoghurt & milk drink. Served chilled.
£4Non-Alcoholic
Coke (330Ml Can)£2Beverages
Coke Zero (330Ml Can)£2Soft Drinks
Fresh Nimbu Pani Sweet£3 Fresh Nimbu Pani Salted£3
Diet Coke 330Ml Can Still Mineral Water (Small) 7 Up 330Ml CanDrinks
Fanta Orange 330Ml CanCold Drinks
Sparkling Mineral Water (Large) Sparkling Mineral Water (Small)Indian
Dessert
Indian Desserts
Carrot HalwaWarm carrot fudge infused + cardamom & studded + nuts & raisins.
£5Indian Breads
Mint ParathaDry mint flavoured bread; cooked in tandoori.
£5Indian Rice
Lemon RiceBasmati rice tossed in lime tempered + crushed curry leaves.
£4Breads & Rice
Peshwari NaanSoft naan filled + almond powder; sultanas & coconut.
£5Bread
KulchaNaan Stuffed + onion & potato.
£4Starters
Garlic MushroomButton mushrooms tossed in a chilli & garlic sauce.
£7
Tandoori Soya ChaapMock‐Meat marinated in yogurt & cheese + traditional Indian spices + the rich flavour of green cardamom.
£7
Paneer Tikka (Gf)Subtle Indian cottage cheese to make; marinated then gently charred + red & green capsicum. Served + mint chutney.
£7 Kale Onion Bhajiya (Ve) (Gf)£5 Mini Uttapam (Ve) (Gf)£6 Hot Idli (Ve) (Gf)£5 Corn Potato Kebab (Ve)£7Breads And Accompaniments
Vegetarian
Cashew CurryRoasted whole cashew nut + rich; thick; creamy sauce. Flavoured by green cardamom & mace (javitri)
£13Step 4: Add-Ons
£0Salads
£0Dips
£0Kuch Chatpate – Crunchy Starters
Delhi Samosa ChaatSpicy potato pastry turnovers topped + sev; yoghurt; coriander; mint chutney; tamarind chutney & chickpeas.
£6Vegetarian Curries
Channa Masala (Gf)Chickpeas cooked in special blend of aromatic spices + yoghurt.
£9Main Course - Vegetarian
Paneer Butter Masala (Gf)Home‐made paneer (Indian cottage cheese) in rich onion & tomato; cashewnut sauce.
£11Tandoori Starters
Tandoori Broccoli (Ve) (Gf)Spiced broccoli florets cooked in clay oven served + Indian chutney.
£7
Kethal Kebab (Gf)Jackfruit marinated + Indian spices & touched + Tandoori Masala.
£7 Temptation Platter£13 Tandoori Baby Corn (Gf)£7Garam Tave Se (From The Hot Plate)
Masala Dosa (Ve) (Gf)Traditional dosa filled + seasoned potatoes. Please consume this dish as soon as it arrives.
£9 Dosa (Ve) (Gf)£8Vegetable Speciality
Varli Baingan (Ve) (Gf)Baby aubergine cooked + sesame seeds & homemade masala; garnished + roasted poppy seeds.
£10
Vegetable Korma (Ve) (Gf)Asparagus; courgette; baby corn; butternut squash; snow peas + Southern Indian spices & coconut milk; garnish + fried kale
£10
Baby Spinach With Garlic (Gf)Baby spinach + garlic served + your choice of diced potato / sweetcorn.
£10 Temptation Kofta£10 Mushroom Bell Pepper Masala (Ve) (Gf)£10 Saag Panner (Gf)£11 Vegetable Jalfrezi (Fairly Hot) (Ve) (Gf)£11 Dal Tadka (Ve) (Gf)£9 Aloo Gobhi Masala (Ve) (Gf)£9Rice
Vegetable Biryani With Jackfruit (Gf) (Rice)£11 Brown Rice (Ve) (Gf)£5 Sada Chawal (Ve) (Gf)£4 Kesar Pulao (Gf)£4Bar Plates & Nibbles
Hakka Chilli Paneer£7Entree
Punjabi Samosa (Ve)£6Fresh Bread
Temptation Naan£5Soft Drinks Cans
Ginger Beer 330Ml CanThis restaurant offers dishes containing these ingredients
£0Side Dishes
PoppadomsPoppadoms served + freshly made dips.
£3
Ginger RiceLong grain rice tossed + chef's special ginger sauce.
£4 Tandoori Roti (Ve)£3 Gobi Masala (Ve) (Gf)£6 Bombay Aloo Ve Gf Diced PotatoBanquet 2 (Plant Based) ($45)
£0Modifiers
Dal Makhani (Gf)A slow cooked in rich creamy black lentils.
£11
Vegan (Vg)
Offers
Exclusive restaurant offers: Temptation Naan -70% for £2 !
FAQ
Feedback
Food from South India #Veganuar
Once up the stairs, you are greeted by a well appointed restaurant with great views of the Abbey which looked especially good lit up at night. There is a separate vegan menu and you are struck immediately by the reasonable prices. The onion Bhaji to start was superb. Rather than the usual ball, they came in strips which meant they were really crispy and avoided the chickpea flour goo you sometimes get in Bhajis. The accompanying chutney was also delicious. The menu said there was kale in the bhajis and although there were flecks of green, I’m not sure it added a huge amount but that is a minor issue when the dish is so delicious. The bhel puri was a very large portion and although I enjoyed it, it could have done with some peanuts, potato and onion as is usually in the bhel puri I have had in the past. A bit more tamarind sauce would also have lifted the dish. These small issues were forgotten once the outstanding mains were tasted. The masala dosa was perfect; Crisp pancake, soft, well spiced potato interior and tasty chutney and curry sauce. The baby aubergine curry was fantastic, a subtle but rich sauce that complimented the creamy aubergine. The paratha was flakey and perfect for mopping up the outstanding sauce. An excellent meal.
