Stories- Ranch Kitchen - Bastrop County

Great restaurant, food didn’t reflect a 5 star priced place I didn’t feel. Had the elk, was good not amazing. Cocktails were great and service was great, but for a rated place the food was less than anticipated. Food: 4 Service: 5 Atmosphere: 5

Amazing food. Celebrated a birthday here and we loved our server, and the food. The kitchen is open to the dining area so you can see them cooking your meal. Very laid back, peaceful atmosphere. Service: Dine in Meal type: Dinner Price per person: $50–100

First off, our service was amazing. our server Michael was fantastic, his delivery and presentation of the menu made us fall in love with the food selection. The food: On a Tuesday We had the filet and the ribeye. To put it lightly, we were very disappointed. $64 dollars a plate the food was sub par at best. the potatoes were terribly dry, The flavor of the brussels were not pared well with the dish, the filet was far over seasoned, the ribeye was over done but the flavor was right. The server was kind enough to have another ribeye prepared. when the second one came out (made by the chef himself) the steak was flavorless and seemingly rushed through. Tuesday, Friday, Saturday... Regardless of the time of week they should take the same care and pride in each dish, each day. If this was a representation of how the food normally is then they need to rethink their process and menu. I am not writing this review to complain, I am writing this review in hopes that they do better, especially with the crowd the Hyatt attracts. We will not be coming back.

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Meh. It was ridiculously hot in here last night. Menu is fairly limited. My husband’s steak was flavorful but my tuna was so bland. Sangria was horrible (thankfully swapped it out). For the price point, I expect a lot more. Food: 3 Service: 4 Atmosphere: 3