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Contribute Feedback What Hélène Bonnet likes about Col Tempo:
Very good restaurant with the very friendly team. We followed the advice of our server and took the dish of the day: linguine with huge gambas) and it was an excellent choice. The restaurant offers very good Corsican wines. To test absolutely. View all feedback.
What Xavier Torres doesn't like about Col Tempo:
Our experience was not as enjoyable as expected based on the reviews. The inside of the restaurant can be very stuffy on a warm evening. The food is overpriced for what you get. For example, pasta with some pieces of calamar was 28€! If these prices are going to be charged, the chef needs to kick it up a notch or two. View all feedback.
Welcome, beautiful view of the port of Bastia, fresh products, we enjoyed the seasonal vegetables accompanied by the wolf net and superb pastries. A very appreciated effort for serving gluten-free bread following our booking request. Very good service even if the server is alone, you must learn to appreciate the present time.
A beautiful location on the old port where you are greeted with a smile by very nice people and to follow a kitchen with a really great lateness I strongly recommend
Very good restaurant, in the old harbour of bastia. the food is definitiw upper class with fish and seafood. the kitchen has an Italian note.
We had a great dinner in this small and cozy restaurant. the food was delicious and obviously made from great products! the recipes were kreatiw, but easy to understand. the waiter was very friendly and made the whole evening meal a pleasant stay! Do not forget to book especially at weekends, whether lunch or dinner!
Very good resto, victim of his success... On the other hand, the server that represses you by laughing bof...
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