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Contribute Feedback What Suzanne Chauvin likes about A Stalla:
I had a doubt about the opportunity to propose or note this restaurant. I am determined to propose votes because despite the poor opinions I found on the web we have had a good time and our opinion can only be resolutely positive. The service is friendly and professional, the quality of food is good and the cost is affordable. In short, in general it is an address to keep as a reference. The Corsican amburger and the... View all feedback.
What Simo Ahtila doesn't like about A Stalla:
Can do better for the reception! to start Mrs took some gnocchi to the truffle and it was excellant on the other hand I took a fresh salad (salade, shrimps, melon, lawyer, tomatoes) for the amount of salad I had full of it however the rest is unacceptable. I counted three poor little shrimps, a few slices of hams, fine slices of melon it's really a shame when by habit know that Corsican restaurateurs are usually gene... View all feedback.
I had a doubt about the opportunity to propose or note this restaurant. I am determined to propose votes because despite the poor opinions I found on the web we have had a good time and our opinion can only be resolutely positive. The service is friendly and professional, the quality of food is good and the cost is affordable. In short, in general it is an address to keep as a reference. The Corsican amburger and the coast are to be recommended.
Can do better for the reception! to start Mrs took some gnocchi to the truffle and it was excellant on the other hand I took a fresh salad (salade, shrimps, melon, lawyer, tomatoes) for the amount of salad I had full of it however the rest is unacceptable. I counted three poor little shrimps, a few slices of hams, fine slices of melon it's really a shame when by habit know that Corsican restaurateurs are usually generous in filling. You judge!
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