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Contribute Feedback What Jan Sonneveld likes about Bistrotleswing:
This review is based on the restaurant, what we saw at the golfcourse and the potential of this course in June/July 2023. We had a very nice day. It was dry and the first 9 holes (France) were good enough for us. Putting was fast and we saw the first results of their green-improvement plan. And what they were doing on Luxemburg (10-18): very impressive. My guess is that this owner will create a fantastic course in on... View all feedback.
What 260claudem doesn't like about Bistrotleswing:
In terms of the frame nothing to say Superb view of the golf with in the distance the center of cattenom Par contre pour le restaurant ; there is only one person serving at the bar, serving at the indoor restaurant and on the outdoor terrace I took a snack that was swimming in the pepper sauce!!!!! see photo so hard to eat In addition the pate of the rhubarb pie was still frozen To believe that the kitchen staff has... View all feedback.
In terms of the frame nothing to say Superb view of the golf with in the distance the center of cattenom Par contre pour le restaurant ; there is only one person serving at the bar, serving at the indoor restaurant and on the outdoor terrace I took a snack that was swimming in the pepper sauce!!!!! see photo so hard to eat In addition the pate of the rhubarb pie was still frozen To believe that the kitchen staff has been deceived of a trade or then it is the first time he works So to see or review at the cook's level I came once I won't come back
Lunch stop for noon at the Preisch Castle Golf Course nestled in the middle of the fields and the forest. An exceptional setting under the sun. Quick service, bistro cuisine (scalope with fried cream, entrecôte, etc.) With a little restricted winter map. My choice was on a chicken salad. Stay in the summer to enjoy the terrace.
It's a very nice golf, I opened the restaurant working in the kitchen more than 20 years ago.
Disappointed. Well done. Very good meal in very copyy quantity. In addition, it might be nice to make smaller portions if you want to eat an anti pasti a primo and a secondi. Because there's too much generosity to be able to do it... otherwise everything was fine.
Very nice course (Germany) with the company of some deer and rabbit
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