Menu - Dhaba

Cubes of chicken marinated overnight in yoghurt & spices.

Lamb in a medium spiced spinach cream sauce.

Chicken pieces in a rich almond & cashew nut sauce + mild spices.

Black lentils + butter & cream. Chefs recommendation.

Peas & cottage cheese cooked together in a medium sauce. A very authentic curry for a vegetarian.

Marinated chicken breast + a rich tomato; fenugreek & cream based sauce.

Monkfish fillet; yoghurt & large seeds. Marinated & slow cooked over charcoal.

Chicken strips coated in spiced gram flour; battered & fried. Served + fresh tomato relish

Potato; paneer; fritter; served + tomato; butter masala.

Chicken marinate + cream; ginger & garlic; egg; spices cooked on charcoal.

Chef's recommendation; medium to hot bhuna curry.

Shredded chicken in a tomato & roast pepper sauce + medium hot spices.

Tender pieces of lamb cooked in a rich almond & cashew sauce + mild spices.

Cottage cheese cooked + peppers; onion & tomato. Medium hot.

Tempered mixed lentils.

Cheese + tomato & peppers.

Cubes of chicken tampered + spices; spring onion; bell pepper.

Indian cheese in tomato sauce.

Cheese + spinach & cream.

Potato + spinach & cream.

Lamb chops marinated in ginger; garlic & spices then roasted in the tandoor.

Fresh fish coated in spiced gram flour; fried

Chick peas & potato.

Chef recommendation medium to hot bhuna curry.

Tender lamb pieces cooked + onion; garlic & ginger coriander. Chef's recommendation.

Locally sourced salmon; marinated in spices & roasted in the tandoor.

Cubes of tender lamb cooked + lentils & medium hot.

Sweet; sour & spicy shrimps.

A medium curry + peppers & onion.

King prawns cooked in a rich almond & cashew nut sauce + mild spices.

Lamb pieces cooked + tomato & roast pepper sauce in medium hot spices.

Cauliflower & potato curry.

Okra + tomato & ginger.