Sudhaus Basel
Sudhaus Basel
Menu
On this site, you will find the complete menu of Sudhaus Basel from Basel. Currently, there are 4 menus and drinks available.
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Classy and no tourists. So we have local families and friends meeting from the City of Basel. The food is excellent quality, prepared fresh and garnished beautifully. I particularly enjoyed the 28 day matured pork steak, delicious and tender. The wine served was a typical pinot noir from the Basel vineyards, light, flavoursome and acceptable with the warmth of a summer evening. To begin my experience, I enjoyed a campari spritz, before my dinner and wine was served. Desert was simply delicious, lightly spiced apricots, sauteed, served in a delicious sauce with some real swiss ice cream. A little indulgence every now and then is a good thing, no? Then after, before I left, a small digestive, a local prepared svetchgen (Damson) schnapps. My experience was complete and my delight exceeded. Go try it out for your selves and enjoy.
Cool location! Unfortunately the event I went to wasn’t my favorite, but the event location was great
Menu
Main Dish
28 Tage Gereiftes Schweinesteak
Leicht Gewürzte Aprikosen, Sautiert Mit Schweizer Glace
Leicht Gewürzte Aprikosen
Schweizer EisDrink
Svetchgen (Zwetschgen) Schnaps
Pinot Noir Wein Aus Basel
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