Reviews
What lavender fr likes about Pizzeria pronto:
In my now 30 years of eating pide outside regularly in different European cities Camillo makes by far the best spinach pide I ever tasted. He adds a fine note of mint to the spinach, spreads the vegtables evenly and with care and uses tasty feta cheese, not some dogdy imitation cheese (that resembles mozzarella). It's juicy (the toping) and cripy (the dough) at the same time. Very friendly chef and his wife. View all feedback.
Reviews from various websites
Take away any pizza for CHF 10.- the pizza is always good and nothing arround here is comparable. The only downside is that this deal is so good, i feel like i...
read more- We often choose a local restaurant , and there are two " Turkish" restaurants next to each other-. This one used to be more for sitting there, not posh or exc...
read moreWe had pizza, a beer and a coke for chf 16. Pizza was freshly made and tasty, we could see the dough being rolled and the toppings added. Though it was Sunday n...
read moreThis little neighbourhood restaurant is an unexpectedly pleasant discovery just around the corner after years of living in Basel - warm and cosy, with a friendl...
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read moreWe often choose a local restaurant , and there are two Turkish restaurants next to each other. This one used to be more for sitting there, not posh or exclusive...
read moreThis little neighbourhood restaurant is an unexpectedly pleasant discovery just around the corner after years of living in Basel warm and cosy, with a friendly,...
read moreIn my now 30 years of eating pide outside regularly in different European cities Camillo makes by far the best spinach pide I ever tasted. He adds a fine note o...
read moreTake away any pizza for CHF 10. the pizza is always good and nothing arround here is comparable. The only downside is that this deal is so good, i feel like i a...
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