Kelim - Feedback
Reviews
What Édouard Etienne dislikes about Kelim:
Quality of food is ok in general but portion vs price is not fair. Comments were given to the person serving. Do not recommend the wein platter as it is not stuffed enough and the oil used is not tasty suiting the dish We had veggies next to the chicken but were toooo oily and not nicely cooked View all feedback.
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Last update : 15.01.2018
Der Geschmack des Orientes auf dem Teller ist eine Gaumenfreude, der man sich nicht entziehen kann.Das alles im gediegenen Garten unter grossen Bäumen - im Sommer natürlich. Drinnen war ich noch nie. Die Speisen sind frisch zubereitet, schön angerichtet und werden wirkungsvoll präsentiert, d.h. angerichtet.
Wir gingen an einem Montag Abend ins Kelim essen. Das Restaurant war gut besucht und wir bekamen einen Platz auf der schönen Terasse. Die Bedienung war sehr freundlich und aufmerksam.Gemixter Vorspeise Teller würde ich sehr empfehlen.Auch der Hauptgang war gut. Für meinen Geschmack war das Beilagengemüse mit zu viel Öl gebraten. Jedoch das Fleisch war super lecker.
Freundliches Personal, ausgezeichnetes Essen, sehr schönes und gemütliches Ambiente, im Sommer Gartenwirtschaft, vernünftige Preise.
Exzellentes Essen mit sehr freundlichem Personal. Keine lange wartezeiten. Preis-Leistungs Verhältnis optimal
Wie immer war das Essen auch dieses Mal sehr lecker. Die Bedienung war sehr freundlich und hat die Speisen der Karte erklärt. Das essen wurde in zügig serviert und top angerichtet. Man merkt sehr schnell, dass das kein 0-8-15 Convenience-Food ist sondern selber zubereitet. Tolle Gewürze und neue Geschmackserlebnisse! Wirklich ein Besuch wert und das Lokal ist immer gut besucht - eine Reservierung kann Sinn machen :-)
Last update : 28.07.2023
We had a business dinner at the restaurant a few weeks back. It is located in Gross Basel close to the Barfüsserplatz, i.e. you can easily get there by public transport. The staff of the restaurant was friendly but struggled a bit with speaking English. We ordered starter plates and mixed plates for main. The food was good, I liked especially the mixed starters. The main plate was quite meat heavy and after the huge starters more than we could eat. We had some Turkish red wine with the food (Pendore Öküzgözü 2017) it was a good fit to the meat.
Quality of food is ok in general but portion vs price is not fair. Comments were given to the person serving. Do not recommend the wein platter as it is not stuffed enough and the oil used is not tasty suiting the dish We had veggies next to the chicken but were toooo oily and not nicely cooked
Nice atmosphere and professional service but the food was mediocre. We had the falafel plate and the lamb kebab with baba ganoush. The yogurt sauce (thick and creamy) and the hummus were only tasty items on our plates.
This is a nice cozy restaurant (had good about it from my friends). The vegetation appetizer cold plate was good. We had falafel as main course, was not great. The service was ok, very neutral not warm or cold. Price was ok much considering that it is in Barfuzerplatz (in a back lane).
Just behind one of the main streets in Basel this was a hidden gem! Have passed by several time but finally decided to try and glad I did. Typical dishes for Turkish restaurants in Basel but all had very nice flavor. Smallish space but had an outside area which I expect is nice in summer. There were a lot of Turkish wines which I don’t know much about however the waitress suggested a nice one. Enjoyable atmosphere, will return.
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