Apulia - Menu
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Antipasti
Snacks & Side Dishes
Fish
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Seafood
Fish Dishes
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Feedback
High prices, low service quality: it took several times very long (and the place was not overcrowded) until we got the menu and the wine cards until we got the dishes until we got the bill. on the other side, it didn't last. a long time to eat the portions were small but expensive. the result would be the lowest possible assessment. the reason for two points: eating was ok.
We had a look at apulia's reviews and they seemed very good in the average. some customers complained about slow service, but we wanted to try the restaurant to see for ourselves how it was. overall we were pleasantly surprised. the service was excellent, both in view of the interaction of employees with us and at speed. for beginners, I ordered a plate of fritto misto, which contained fried vegetables, and my wife ordered a piece on a bed of kicherbsoße. the fritto misto was delicious and the size of the help was right. the squid was a bit hard, but he tasted like squid. the cheek-eye cream was delicious. I then went for a spaghetti all bygole as main dish and my wife had the fish of the day. the spaghetti was al dente and delicious. the fish of my wife was baked in foil and was tasty, although the soße hardly contained one of the garnel (one and a half) and ofgole (two) that had been mentioned by the waiter. adding a bit more seafood would not have broken the bank and would have looked out less stingy. also the helpers were fair. I had a tiramisu that turned out to be perfect. I could have eaten two, but in the interest of my waist I decided against it. including two glasses prosecco, two glasses white and two glasses red, the bill came to almost chf 220. it was a bit on the expensive side, but it was worth it. we were finally in basel, and not all the way down in puglia.
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