Reviews - Acqua

Restaurants, Italian, Mediterranean

Reviews summary

Overall Total Score
4.1 out of 5
Impressive | 3302 reviews

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Reviews from various users

Gastroranking-it

Last update : 14.06.2026

4.2 ★ from 113 reviews
ivano-collalti-2
14.06.2026

Beautiful venue, a special and carefully furnished restaurant. Friendly, polite and competent service. I always come back willingly

aitrikova
14.06.2026

Apéro Riche on the occasion of the wedding of our boss. Great drinks, as well as various little delicacies Super great, courteous staff

davide-ning-library4
11.10.2024

I say it with a bit of regret but Italian espresso coffee is better in Switzerland. I think that in recent years coffee in Italy has worsened in quality. When I drink it I am left with a bitter taste, I drank the Swiss one in 3 different places and it was sublime. The taste remained good on the palate for some time.

aitrikova
27.05.2026

Apéro Riche on the occasion of the wedding of our boss. Great drinks, as well as various little delicacies Super great, courteous staff

stephanie-steulet-2
11.10.2024

Beautiful area. Very friendly and welcoming staff. Unfortunately the food is not good, no taste, bland. This doesn't look like real Mamma's cooking. A lot of effort to make. For the price it is scandalous to serve this. I was happy to return there after 10 years of absence.... what a disappointment!

Google

Last update : 05.04.2026

4.4 ★ from 785 reviews
i-p-ivy04
05.04.2026

Very delicious food, friendly staff, easy-going atmosphere close to the Basel train station but far enough away that it is nice.

maro-maro-flower6
05.04.2026

We went there for dinner, and unfortunately the food was very bad. The ambience is very beautiful, but the food was really disappointing. I would rather just go there for a drink instead of eating there.

Restaurantsdb

Last update : 10.01.2026

4.9 ★ from 1061 reviews
mohammad-sadegh-ebra-2
10.01.2026

Loved the Atmosphere the food was tasty. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: CHF 10–20

karin-maag
10.01.2026

Food: 4 Service: 3 Atmosphere: 4 Price per person: CHF 90–100

dromson-immobilier-1
10.01.2026

We had a wonderful experience at Acqua in Basel. The place is stunning – an old water pumping station turned into a stylish industrial-chic restaurant with a lovely terrace. Perfect atmosphere for both a relaxed dinner and a special occasion. The staff were friendly and welcoming, and the Italian-inspired dishes were beautifully presented with fresh, high-quality ingredients. We especially enjoyed the pasta and seafood options. The only small downside is that it can get a bit noisy when it’s busy, and sometimes service takes a little longer. Overall, a great spot in Basel that I would definitely recommend! Food: 4 Service: 4 Atmosphere: 4

Menu

Last update : 29.03.2023

4.4 ★ from 38 reviews
diaz-sophie
29.03.2023

We came here last night in Basel for our anniversary. Really great atmosphere, they sat next to the fireplace (very romantic). The staff was great, eating brilliant! We had a great night that we will not forget soon! Thank you.

kruger-nathalie
29.03.2023

Wow! One of the best meals I've ever had. The restaurant is very well designed, modern minimalist but not too dark. Every dish looked beautiful and tasted even better. Friendly staff and should go back every night if I could!

carla-toth
29.03.2023

I visited this wonderful place last year. I recommend coming in the dusk/evening as the place is beautifully set out and atmospherically lit. The food was fantastic; I had scallops that were cooked to perfection, then rabbit, which was melt in the mouth. I can't recall the wine we selected but it was excellent. If anything, it's a little bit pricey, but it's a wonderful place to go for a romantic meal or special occasion.

ischaub
29.03.2023

Very nice terrace, good food, better company. Easy parking

trachsel-bettina
29.03.2023

Menu and ambiance looked very promising for our business dinner, but in the end it was a disappointing experience. The appetizers were nice (but not spectacular), and then it took long for the mains to arrive. Meanwhile nearly everybody was running out of drinks but no waiter checked on us for a while. I was possibly unlucky with my choice of meal, but the salmon was burnt on the outside and tasteless on the inside, served with overcooked potatoes and vegetables. The pistachio ice cream that I had for dessert was so hard that you nearly needed a chisel to eat it. A nicely presented grappa closes out the meal.

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