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Contribute Feedback What Veronica Magalhães doesn't like about Do Chicão Peixe Sem Espinha:
I had my first experience at the restaurant, the fish was unseasoned and salty, for me it was normal food that if made at home would be a thousand times better and more seasoned, the service was competent but the food was very basic. IT IS A REFERENCE PLACE AS IT HAS A LOT OF VARIETY OF FISH BUT THE QUALITY OF THE SEASONING IS DECREASING. PLEASANT AND FAMILY ENVIRONMENT I hope you pay attention to the details as this... View all feedback.
It no longer has the same quality and the price has gone up a lot! Dark environment Food: 2 Service: 3 Atmosphere: 2
Dark bar...expensive...lifeless......but a while ago it was very good
Very good. Price per person: R$60–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Caipira
I had my first experience at the restaurant, the fish was unseasoned and salty, for me it was normal food that if made at home would be a thousand times better and more seasoned, the service was competent but the food was very basic. IT IS A REFERENCE PLACE AS IT HAS A LOT OF VARIETY OF FISH BUT THE QUALITY OF THE SEASONING IS DECREASING. PLEASANT AND FAMILY ENVIRONMENT I hope you pay attention to the details as this makes a difference.
Service: Dine in Meal type: Lunch Price per person: R$20–40 Food: 3 Service: 3 Atmosphere: 3
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