Checkers - Menu

If you're considering working here, proceed with caution. If you’re not a fan of the place and it’s not on your favorites list, you might find yourself out of l... read more If you're considering working here, proceed with caution. If you’re not a fan of the place and it’s not on your favorites list, you might find yourself out of luck. There seem to be persistent issues that affect customers, which might be by design. The checkers seem poorly managed, and the turnover rate is astonishingly high. Rude interactions are common, both from the staff and even from the owner towards the team, which contributes to a lack of discipline. They often close early because they struggle to manage their employees yet expect top-notch performance while paying bottom dollar. It's a revolving door for new hires, which explains the constant issues at the restaurant. While I understand that desperate times call for desperate measures, keep in mind that, for the management, this is just business. They aren't concerned about your well-being or personal circumstances; they only care about filling positions to keep the operation running. It appears that the owner has a closer relationship with the female staff and engages in various activities at the restaurant, which might create an uncomfortable atmosphere for some.

Before two weeks my wife tried the new stripes and loved them, I got a burder, everything was in order. next week we ordered the strips and I ordered Mozarella... read more Before two weeks my wife tried the new stripes and loved them, I got a burder, everything was in order. next week we ordered the strips and I ordered Mozarella sticks with mine. the chicken was burned to the point of incompatibility and the mozarella sticks were empty of cheese. They replaced them, but not happy about it. Last night she came back and got a spicy chicken and it was as if they forgot to put chicken in him, it was almost flat and hard as a rock and was thrown away. that ends our try in this restaurant.