Opening hours
Ton Fish - Opening hours
Currently closed
Sunday
15:30-21:30
Restaurants in Barton-upon-Humber open now
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Scunthorpe (near Barton-upon-Humber), Stather Road, Scunthorpe I-DN15 9DJ, United Kingdom
"We had an excellent dining experience! All the staff were very polite and displayed a strong knowledge of their menu. We dined here on Friday, Saturda..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Cottingham (near Barton-upon-Humber), Station Rd, Station, Cottingham, United Kingdom
"We had eggs Benerdict coffee and hot chocolate a really inviting venue Meal type: Breakfast Price per person: £1–10 Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Kingston upon Hull, City of (near Barton-upon-Humber), 465 Endike Lane, Kingston Upon Hull, City Of, United Kingdom, Kingston upon Hull, City of
"Best fish and chips by far in town!!!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: East Riding of Yorkshire (near Barton-upon-Humber), Flemingate, East Riding of Yorkshire, United Kingdom
"Fantastic service, Alberto was a cut above the rest"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: East Riding of Yorkshire (near Barton-upon-Humber), 141 Kingston Road, HU10 6AL, East Riding of Yorkshire, United Kingdom
"Always good food, good independent cafe"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Barton-upon-Humber, Barton-upon-Humber I-DN18 6ED, United Kingdom
"Lovely place with very friendly staff. Excellent cafe with dog friendly access to all around. Nice choice of plants and the outlook across rolling fie..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Barton-upon-Humber, Unit 1 12A George Street, Barton-upon-Humber I-DN18 5DA, United Kingdom
"Great pub Service: 5 Location: 5"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: North Ferriby (near Barton-upon-Humber), 12a North Bar Without, Beverley HU17 7AB, North Ferriby, United Kingdom
"I love Whites unreservedly and have since the first time I went in and got into a long rambling discussion with the chef (John) about risotto."