Reviews

Overall Total Score
4.6 out of 5
Outstanding | 584 reviews

What MrBennettjohn likes about Bartolo's Pizza Phone Number, Reservations, Reviews:
Great Staten Island Italian meals. I ‘m from Joisey and know great Napolitano flavor. First enjoyed Bartolo's in 1984 in Lititz. Never stopped coming back. Stopped by July 6, 2024 for a sausage and peppers and onions sub with shredded mozzarella and lotsa sauce on top. Wife had a delicious tuna salad w/ 1/2 loaf of fresh each day home made bread. This first generation Italian family restaurant not only respects each... View all feedback. What Dave W doesn't like about Bartolo's Pizza Phone Number, Reservations, Reviews:
This place used to be great, but apparently they have fallen to the crunch of money in the last few months, and are becoming second rate. We used to go here at least 2 to 3 times a month and their pizza and Bartolos special sub, which used to be awesome, have gone downhill a LOT. It'a almost like they're using different ingredients and MUCH less meat than they used to. I will no longer be using them as there are far... View all feedback.

Reviews from various websites

Gastroranking-it
5.0 ★ from 26 reviews
Gabe
20.09.2024 - 10:49

Great NY style pizza. Quality sauce and cheese. The dough is thin and chewy but still light and airy as it is aways fresh.

MrBennettjohn
20.09.2024 - 10:49

Great Staten Island Italian meals. I ‘m from Joisey and know great Napolitano flavor. First enjoyed Bartolo's in 1984 in Lititz. Never stopped coming back. Stop...

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Melissa
20.09.2024 - 10:49

This has been a childhood staple in my family. Grew up on their pizza brings a little bit of Italy to a small town! Highly recommend! Take would be better as t...

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Brittany
20.09.2024 - 10:49

We didn’t get anything fancy. Just a cheese pizza. But Bartolo’s has restored our faith in pizza in Pennsylvania. We’ve tried a number of places since moving to...

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Emily
20.09.2024 - 10:49

Our weekly pizza place for years now. Too good to miss!

Gastroranking-us
4.6 ★ from 558 reviews

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