Bricktown Tap House Kitchen

It was our first visit to this restaurant, and as soon as we walked in, we were warmly welcomed by a lovely young lady who quickly led us to our table. Our server, Kameron, was fantastic; he arrived promptly to take our drink orders and food selections. The food came out quickly and piping hot. My husband raved about his Blue Burger, mentioning it was cooked to perfection, and he also enjoyed the French fries, saying he’d definitely order them again. As for my fried fish and sweet potato fries, they were incredible and served hot. The breading on the fried cod was light and absolutely delicious—definitely the best I’ve ever had. Whatever batter they used, they truly perfected it! The sweet potato fries were also delightful. Overall, everything was fantastic, and the staff were incredibly friendly. We topped off our meal with a root beer float, which was just amazing.

This was our first time visiting this location. We had been waiting for the initial excitement to die down, but it always seemed to be crowded. Now we understand why it’s so popular. The food is exceptional. My husband ordered the honey pepper chicken sandwich, which looked scrumptious with the grilled pineapple. I chose the ham and grilled cheese sandwich along with tomato soup. I'm quite particular about tomato soup since it's my favorite, and I can confidently say this was the best I’ve ever had—it has earned the top spot on my all-time favorites list.

We had a fantastic lunch on Saturday. We arrived just before 2:00 PM and were seated immediately. I ordered the buttermilk fried chicken sandwich and a blueberry mule, while my husband tried the bleu ribbon burger. Both dishes were delicious—the chicken was wonderfully crispy on the outside and juicy on the inside, and the burger had great flavor. The fries were decent, but nothing special. Our service was exceptional, thanks to Anna! We will definitely come back again.