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Contribute Feedback What User likes about Sizzler:
My friend Martha treated me for lunch in Sizzler along the Sierra and Marygold in Fontana. I had cooked my Sirloin Steak medium rare and potato together with salad. I am as happy as I write this criticism because the steak did not disappoint my demanding palate. The delicate texture of the meat went so well with the taste of the smoke and the grill lines just added to the harmony of my joy at a lush meal. View all feedback.
What User doesn't like about Sizzler:
The staff was excellent. Food was ok. Seems like they use the same quality of ingredients as the school cafeteria. Cheese toast was great. I had the salad bar and everything was not as fresh as it could've been. I mean I had to pick out the non nasty lettuce in the mixed greens. The frozen yogurt had a strange consistency. The dinning area needs an update and good cleaning. I won't be back. View all feedback.
My friend Martha treated me for lunch in Sizzler along the Sierra and Marygold in Fontana. I had cooked my Sirloin Steak medium rare and potato together with salad. I am as happy as I write this criticism because the steak did not disappoint my demanding palate. The delicate texture of the meat went so well with the taste of the smoke and the grill lines just added to the harmony of my joy at a lush meal.
As a cook itself, can't hate. Cheese bread is fire, and I abuse the salad bar like a red head step child. Sizzler,
Steak was very tender. Shrimp crispy and tasteful! Always great food when visiting Sizzlers.
I must come all the way from Pico Rivera to my favorite Chinese cuisine... House Special Fried Rice Some Beef Chow Fun Noodles!! Yummy Yummy!!
When I go to sizzler it's for their salad bar, the veggies are always fresh. This particular sizzler salad bar is kind of annoying though. The top part of the salad bar needs to be raised a couple inches. I couldnt even reach the veggies on top because the shield or whatever is so low. I had to lean down and really reach my arm under. Which us kinda gross if you think about people's armpits being so close to the food at this point. And As I sat at my table I noticed all the customers had to do this except the shorter people of course but I'm only 5'4.