Menu - La Table du Boucher

My wife and I had a very nice dinner from the 3 course menu. At 25 euros, it was very well priced, and the food was delicious. The roasted bone marrow was prepa... read more My wife and I had a very nice dinner from the 3 course menu. At 25 euros, it was very well priced, and the food was delicious. The roasted bone marrow was prepared perfectly, and the steak tartare was truly excellent with just the right amount of seasoning. The wine was fine, and very reasonably priced. Highly recommended.

This small village bistro is obviously popular within the village, as it was full upon our arrival. So full, in fact, that the single waitress was obviously str... read more This small village bistro is obviously popular within the village, as it was full upon our arrival. So full, in fact, that the single waitress was obviously strained to keep up. When seated down, we waited a very, very long time to even be shown the menu. I was under the impression, the whole time, of being made to feel very much aware that our party were the outsiders in the local midst and service seemed to reflect this. Salmon terrine starter was okay; not quite what I expected though that is potentially my fault, but tasted of an average blend of compacted fish. My duck breast was much too fatty, which slightly spoiled the experience of eating it far chewier than poultry should have been, and also quite small.