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Contribute Feedback What javier likes about V Asador De Brasa:
Place to eat cuts and sea. Ideal for a dinner or with friends. The service is good. Service: Dine in Meal type: Dinner Price per person: MX$500–600 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Tacos de Rib Eye, Ojo de Rib Eye, Picaña, Aguachile, Postre View all feedback.
What Verónica Parra doesn't like about V Asador De Brasa:
The place is nice, and the food is good, the service is courteous, sauces and toast mmmm burnt toast, they don't go, they are too burnt, the service does not represent the standards of the place, very slow, they delivered starters and main course together, others 2 dishes half an hour later and the Taco Bravo stewed golden brown (hard), the air conditioning not working, we went to visit them to try something new and... View all feedback.
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Wow, the rib eye carpaccio is one of the best I've ever had! The food is very delicious, it has seasoning and it is a perfect place to go for lunch or dinner with your family or partner. The desserts are huge cakes and look good, however they are not as delicious as they look. The bill was $5k for 7 people. The service is good but could improve since the waiter stopped being attentive when we mentioned that we did not want any prime cuts and ordered other foods. For that reason alone I give it 4 stars.
Service: Dine in Meal type: Dinner Price per person: MX$600–700 Food: 4 Service: 4 Atmosphere: 4
El lugar agradable, pega un poco el aire porque está en el 3er piso. Si el ruido te molesta lo sábados va un grupo que canta rock en inglés y español un poco ruidoso.
If you want to eat expensive and delicious, with terrible service, go. The waiters only serve their frequent customers, 30 minutes for dishes that did not need cooking. The service is poor, a guy in a suit who was serving only served certain tables and ignored the others, the food had no good flavor or quality, the meat from anywhere else is better Service: Dine in
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