Menu - Neoteca

Fresh spaghetti + meatballs.

Freshly prepared; lightly battered; banana peppers.

House‐made rice balls; beef; snap peas; whipped ricotta.

House‐made marinara; Mozzarella.

Pan seared cauliflower; house‐made lemon garlic aioli.

Creamy herb infused feta; crostini; EVOO.

Balsamic; bacon; almonds.

House‐made meatballs; crostini.

House‐made vegetarian balls; crostini.

Mixed olives in EVOO.

Fresh mozzarella; tomato; basil; reduce balsamic.

Apples; goat cheese; candied nuts; poppy seed vinaigrette.

Romaine; shaved parm; house‐made dressing.

Goat cheese; shaved parm; strawberries; house‐made vinaigrette.

Tuscan mixed greens; house‐made lemon oil dressing.

Fresh mozzarella; basil; EVOO.

Fresh mozzarella; garlic; oregano.

Smoked provolone; speck; roasted tomato.

Aged 600 days – imported parma; Italy.

Cured beef – imported; uraguay.

Sausage & roasted peppers; crostini.

Seasoned pork tenderloin wrapped in pancetta – alto adige; Italy.

House‐made potato gnocchi; marinara sauce.

Cured smoked prosciutto – alto adige; Italy.

Sausage; caramelized onions; smoked provolone.

Arugula; shaved parm; prosciutto; fresh mozzarella. .

Porchetta; pistachio; fresh mozzarella; red onions.

Fresh mozzarella; oregano; roasted tomato; basil.

Spicy soppressata; salami; speck; sausage.

Spicy soppressata; smoked provolone.

Fresh mozzarella; calamata olives; salami.

Cured meats & cheeses; red onion; house‐made honey balsamic.

Served on bib lettuce.

Imported 600 day; roasted peppers; fresh Mozzarella.

With Italian sausage.

Choose 4 items.

Choose 8 items.

Hashed seasoned pork + pistachios – bologna; Italy.

San giovese; pepper; garlic – olli; Virginia.

Cured pork shoulder; barolo red wine infused – creminelli; Utah.